Corned Beef Hash Delight (Printable Recipe)
Savory hash with crispy potatoes and tender corned beef for a satisfying comfort meal.
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 cups russet potatoes, peeled and diced
02 -
6 tablespoons unsalted butter, divided
03 -
1 cup sweet onion, finely diced
04 -
2 cups cooked corned beef, chopped
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon ground black pepper
# Steps to Follow:
01 -
Place diced russet potatoes in a pot of salted water and boil for 5 to 10 minutes until just fork-tender. Drain thoroughly to remove excess moisture.
02 -
Melt 4 tablespoons of butter in a large skillet over medium heat. Add the parboiled potatoes and diced sweet onion. Season with salt and pepper. Cook for 8 to 10 minutes, stirring occasionally, until onions are translucent and potatoes begin to brown.
03 -
Stir in chopped corned beef along with garlic powder and onion powder. Mix until evenly distributed and the beef is heated through.
04 -
Press the mixture into an even layer using a spatula. Let cook undisturbed for 3 to 5 minutes to allow a golden crust to develop on the bottom.
05 -
Flip the hash to expose the crusty layer on top. Add the remaining 2 tablespoons of butter. Redistribute and press down again. Repeat the process at least two more times for extra crispiness.
# Extra Tips:
01 -
High protein content makes this dish hearty and filling.
02 -
Excellent use for leftover corned beef from holidays like St. Patrick’s Day.
03 -
Customize with additional vegetables like bell peppers or top with a fried egg.
04 -
Dividing the butter across stages enhances crispy texture development.
05 -
To reheat, use a skillet with added butter to restore crispiness.
06 -
Prepare potatoes and corned beef up to two days in advance for convenience.
07 -
Pairs well with eggs for breakfast or salad for dinner.