Bookmark
This recipe blends creamy feta and cream cheese with tart dried cranberries wrapped in soft tortillas creating a delightful appetizer or snack that suits any gathering. The combination of sweet and savory flavors with a tender yet firm texture makes these pinwheels a versatile and crowd-pleasing choice for holidays or casual lunches. They come together quickly and can be made ahead making them ideal for entertaining or easy meals.
I discovered these pinwheels during a holiday party and they instantly became a favorite to bring along because everyone loves their unique flavor mix and easy portability.
Ingredients
- Four 8 inch spinach or flour tortillas: these provide a soft and pliable base for rolling the filling
- Eight ounces softened cream cheese: this creates a creamy smooth texture essential to bind the filling
- One and a half cups dried cranberries: their tart sweetness contrasts beautifully with the cheese
- Three quarters cup crumbled feta cheese: adds tangy saltiness for flavor depth
- One third cup sliced green onions: for a mild fresh bite
- One tablespoon sugar: optional to enhance the natural sweetness of the cranberries
Select high quality feta for tang and texture and fresh green onions for brightness to elevate the filling.
Step by Step Instructions
- Prepare the Filling:
- Beat softened cream cheese until smooth and creamy using a mixer or by hand then add dried cranberries crumbled feta cheese sliced green onions and sugar if using. Stir thoroughly to combine all flavors evenly. Allow cream cheese to sit at room temperature for 20 minutes before mixing to improve blendability.
- Assemble the Pinwheels:
- Lay each tortilla flat on a clean surface then spread approximately one quarter cup of the cream cheese mixture evenly leaving a one inch border around edges to prevent spilling during rolling.
- Roll the Tortillas:
- Roll each tortilla tightly but carefully to avoid tearing. A firm roll ensures pinwheels hold their shape when sliced. Wrap each rolled tortilla tightly in plastic wrap to secure shape.
- Chill:
- Place wrapped tortillas in the refrigerator for at least one hour to allow filling to set making slicing easier. They can be chilled up to 24 hours in advance.
- Slice and Serve:
- Remove plastic wrap and use a serrated knife to cut into one inch thick pinwheels wiping the knife with a damp cloth between slices for clean cuts. Arrange on a platter and serve cold or at room temperature.
Bookmark
I love the way the tart cranberries balance the creamy feta and cream cheese creating an addictive flavor combination that always gets compliments at parties.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days keeping them wrapped to retain freshness. They can be frozen before slicing wrapped tightly in plastic wrap placed in freezer bags then thawed overnight before cutting. No reheating needed as these are served cold or at room temperature.
Ingredient Substitutions
Use plant based cream cheese alternatives to make this dairy free.
Swap dried cranberries for dried cherries or raisins for a flavor variation.
Choose gluten free tortillas to accommodate gluten sensitivities without compromising texture.
Serving Suggestions
Pair these pinwheels with a fresh vegetable platter and hummus or ranch dip for a light snack.
Serve alongside a charcuterie board with nuts crackers and cheeses to complement flavors.
A crisp white wine or sparkling water makes a refreshing beverage choice to balance the creamy and tangy bites.
Bookmark
Frequently Asked Questions About Recipes
- → Can I make these pinwheels ahead of time?
Yes, you can prepare them up to 24 hours in advance. Chill them wrapped, then slice before serving.
- → What can I use instead of dried cranberries?
You can substitute dried cherries or raisins for a similar sweetness with a different twist.
- → Are these pinwheels suitable for vegetarians?
Yes, as long as the feta cheese used is vegetarian-friendly, they are a great meatless appetizer.
- → Can I freeze the pinwheels?
Yes, freeze the rolled tortillas before slicing. Thaw in the fridge before cutting and serving.
- → Do I need to reheat the pinwheels before serving?
No, they are best served cold or at room temperature, so no reheating is necessary.
- → How can I make these dairy-free?
Use plant-based cream cheese and dairy-free feta alternatives for a completely dairy-free version.