Cranberry Feta Pinwheels (Printable Recipe)
Sweet-tangy pinwheels filled with cranberries, feta, and cream cheese—perfect for parties or lunches.
# Ingredients You'll Need:
→ Filling
01 -
8 ounces cream cheese, softened
02 -
1 1/2 cups dried cranberries
03 -
3/4 cup crumbled feta cheese
04 -
1/3 cup sliced green onions
05 -
1 tablespoon granulated sugar
→ Wrap
06 -
4 spinach or flour tortillas, 8-inch diameter
# Steps to Follow:
01 -
Beat softened cream cheese in a medium bowl until smooth. Stir in dried cranberries, crumbled feta, sliced green onions, and sugar until evenly combined.
02 -
Lay tortillas on a flat surface. Evenly spread about 1/4 cup of the filling over each tortilla, leaving a 1-inch border.
03 -
Tightly roll each tortilla without tearing. Wrap each roll in plastic wrap to hold its shape.
04 -
Refrigerate the wrapped rolls for at least 1 hour, or up to 24 hours, to firm up the filling.
05 -
Remove plastic wrap. Slice each roll into 1-inch pinwheels using a serrated knife. Arrange on a platter and serve.
# Extra Tips:
01 -
Letting the cream cheese reach room temperature before mixing improves blending consistency.
02 -
Wipe the knife clean between cuts for neater slices.
03 -
You can prepare these up to 24 hours ahead and slice just before serving.