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This dish brings the best parts of the holidays into one comforting bite. I make these stuffing balls when we have leftover turkey after Thanksgiving or Christmas, but they’re so good that I now roast turkey just to make them. They’re quick to prep, freeze well, and are always the first to go at gatherings.
The first time I made these was during a quiet New Year’s at home. We had leftover cranberry sauce and turkey, and these stuffing balls were the perfect way to repurpose both. They’ve become a must at every party since.
- Bread crumbs: provide the structure and texture for the stuffing balls use fresh or homemade for best flavor
- Cooked turkey: adds protein and richness dark meat is ideal for moisture
- Dried cranberries: add tart bursts of sweetness that contrast beautifully with the turkey
- Onion and celery: create a savory base and help bind the mixture
- Fresh parsley: adds brightness and color use flat leaf for fuller flavor
- Chicken broth: moistens the mixture and enhances overall taste low sodium is preferred
- Dried thyme: brings a warm earthy note that complements poultry
- Egg: helps hold the mixture together use one large egg for binding
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 190 degrees Celsius and line a baking sheet with parchment paper to ensure even baking and easy cleanup.
- Combine Dry Ingredients:
- In a large mixing bowl combine the bread crumbs cooked turkey chopped cranberries diced onion celery and parsley. Stir to evenly distribute ingredients.
- Add Seasonings:
- Sprinkle in the dried thyme salt and pepper. Toss everything together so each bite is well seasoned.
- Incorporate Liquids:
- Pour in the chicken broth and then add the beaten egg. Use your hands to gently mix until the ingredients are well combined and hold together when pressed.
- Shape the Balls:
- Take about two tablespoons of the mixture and roll between your hands to form a compact ball. Place each one on the lined baking sheet spaced evenly apart.
- Bake Until Golden:
- Bake for 25 minutes or until the balls are golden brown and slightly crisp on the outside while remaining moist inside.
- Serve and Enjoy:
- Arrange on a platter and serve warm. These are great with a side of gravy or cranberry sauce for dipping.
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My favorite part is the dried cranberries. They brighten the whole dish and add a pop of color. They also remind me of my grandmother who always said no poultry was complete without them. Every time I use them it brings back holiday memories.
Storage Tips
Once cooled store leftovers in an airtight container in the fridge for up to three days. Reheat in a 175 degree Celsius oven for about ten minutes to crisp them up again. You can also freeze them baked or unbaked for up to three months. Just thaw in the fridge overnight before reheating or baking.
Ingredient Substitutions
If you do not have turkey cooked chicken works just as well. Use gluten free bread crumbs if needed. Try orange zest instead of cranberries for a citrusy twist or swap parsley with fresh sage for a stronger herb note.
Serving Suggestions
For parties serve with cocktail picks and a bowl of warm gravy or cranberry chutney. As a meal pair with a green salad and roasted root vegetables. For a fancy look serve on arugula with a drizzle of maple balsamic glaze.
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Cultural Note
This dish draws inspiration from classic American holiday stuffing and transforms it into a finger food. It’s the kind of creative leftover solution that shows up in many holiday tables where nothing goes to waste.
Frequently Asked Questions About Recipes
- → Can I use fresh cranberries instead of dried?
Yes, but fresh cranberries are more tart and moist. Finely chop them and reduce the liquid slightly to maintain the right texture.
- → What can I substitute for chicken broth?
Vegetable broth or turkey stock are good alternatives. You can also use water with added seasoning in a pinch.
- → Can I make these stuffing balls ahead of time?
Absolutely. Shape the balls and refrigerate up to a day in advance. Bake them just before serving for the best results.
- → Are these stuffing balls gluten-free?
No, they contain bread crumbs. To make them gluten-free, use gluten-free breadcrumbs as a direct substitute.
- → Can I freeze stuffing balls for later?
Yes, freeze them cooked or uncooked in a freezer-safe container for up to 3 months. Thaw before reheating or baking.
- → What herbs enhance the holiday flavor?
Try adding ground sage and rosemary for a traditional touch, or orange zest for a bright citrusy contrast with the cranberries.