01 -
Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, combine bread crumbs, shredded turkey, cranberries, onion, celery, and parsley.
03 -
Add dried thyme, salt, and pepper. Mix well to distribute seasoning evenly.
04 -
Pour in chicken broth and add the beaten egg. Mix thoroughly until the mixture holds together.
05 -
Shape about 2 tablespoons of the mixture into balls and place on the prepared baking sheet.
06 -
Bake for 25 minutes until golden brown and slightly crisp on the outside.
07 -
Transfer to a serving platter and serve warm with cranberry sauce or gravy.