Cranberry Turkey Stuffing Balls (Printable Recipe)

Sweet and savory stuffing balls packed with turkey, cranberries, and herbs. Ideal for parties or family dinners.

# Ingredients You'll Need:

→ Main Ingredients

01 - 2 cups bread crumbs
02 - 2 cups cooked turkey, shredded
03 - 0.5 cup dried cranberries, chopped
04 - 0.5 cup onion, finely diced
05 - 0.5 cup celery, finely diced
06 - 0.25 cup fresh parsley, chopped
07 - 0.5 cup low-sodium chicken broth
08 - 1 large egg, beaten
09 - 1 teaspoon dried thyme
10 - 0.5 teaspoon salt
11 - 0.25 teaspoon black pepper

# Steps to Follow:

01 - Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine bread crumbs, shredded turkey, cranberries, onion, celery, and parsley.
03 - Add dried thyme, salt, and pepper. Mix well to distribute seasoning evenly.
04 - Pour in chicken broth and add the beaten egg. Mix thoroughly until the mixture holds together.
05 - Shape about 2 tablespoons of the mixture into balls and place on the prepared baking sheet.
06 - Bake for 25 minutes until golden brown and slightly crisp on the outside.
07 - Transfer to a serving platter and serve warm with cranberry sauce or gravy.

# Extra Tips:

01 - Can be prepared ahead and reheated. Mixture can be customized with different herbs or bread types.
02 - Rest the mixture for 15 minutes before forming to let bread crumbs absorb moisture fully.
03 - Freezes well before or after baking. Store in an airtight container for up to 3 months.