Crispy Parmesan Garlic Chicken (Printable Recipe)
Crispy, flavorful chicken baked with potatoes and asparagus on a single sheet pan for a complete, hassle-free dinner.
# Ingredients You'll Need:
01 -
4 chicken breasts, about 2 pounds
02 -
Salt and pepper, to taste
03 -
2 eggs
04 -
1/4 cup milk
05 -
1 cup panko breadcrumbs
06 -
1 cup parmesan cheese, grated
07 -
1 tablespoon Italian seasoning
08 -
1 teaspoon garlic powder
09 -
1 pound baby potatoes, halved
10 -
1 bunch asparagus
11 -
2 tablespoons olive oil
# Steps to Follow:
01 -
Preheat the oven to 425°F (220°C). Coat a sheet pan with cooking spray or line it with parchment paper to prevent sticking.
02 -
In a shallow dish, whisk together eggs and milk until smooth. In a separate dish, combine panko breadcrumbs, grated parmesan cheese, Italian seasoning, and garlic powder.
03 -
Season chicken breasts with salt and pepper. Dip each piece into the egg mixture, then coat it in the panko mixture. Place chicken on the prepared sheet pan, ensuring even spacing.
04 -
In separate bowls, toss halved baby potatoes and asparagus with olive oil, salt, and pepper. Arrange the potatoes on the sheet pan next to the chicken; reserve asparagus for later.
05 -
Bake the chicken and potatoes for 15 minutes. Flip chicken over and add asparagus to the pan. Continue baking for an additional 12-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
# Extra Tips:
01 -
Ensure even chicken thickness for uniform cooking by pounding thick portions before dredging.
02 -
Avoid overcrowding the sheet pan to allow proper crisping.
03 -
Using parchment paper or cooking spray prevents sticking and simplifies cleanup.
04 -
Patience is key—flipping the chicken too early can affect the crispy coating.