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French Dip Tortilla Roll Ups bring all the comfort and flavor of a classic French dip sandwich into a quick and shareable form. Soft flour tortillas are layered with melty provolone cheese, tender deli roast beef, and crispy French fried onions then baked to a crisp golden finish. The roll ups are brushed with olive oil to enhance browning and accompanied by a rich homemade au jus made with beef consommé and savory seasonings. Perfect for casual dinners or gatherings, these bite-sized delights are fun to eat and packed with satisfying taste.
My family requested these the moment they came out of the oven during my first try. Now they are a staple on our game night snack table and always disappear fast.
Ingredients
- Four 12-inch flour tortillas: which roll easily without tearing
- Provolone cheese: sliced from the deli counter for melt and flavor
- Freshly sliced deli roast beef: to keep the meat juicy and tender
- French fried onions: for a crunchy texture and subtle savory sweetness, choose a fresh bag to keep them crisp
- Olive oil: brushed on the roll ups to add flavor and promote a golden crisp finish, use extra virgin quality
- Beef consommé: canned or boxed for a deep beefy au jus, broth can be substituted
- Water: added to balance the saltiness and stretch the dipping sauce
- Worcestershire sauce: for rich umami depth, opt for natural ingredient brands
- Soy sauce: adds an extra layer of savoriness, low sodium recommended
- Onion powder and garlic powder: round out the au jus flavor, use fresh if possible for maximum impact
Step-by-Step Instructions
- Prep the Oven and Pan:
- Preheat your oven to four hundred twenty five degrees Fahrenheit and line a rimmed baking sheet with parchment paper. This ensures even browning and easy cleanup later.
- Fill and Roll the Tortillas:
- Lay each tortilla flat on the counter. On one side layer a single slice of provolone cheese followed by a quarter pound of roast beef, then top with a generous handful of French fried onions. Roll the tortilla tightly to contain the filling without tearing. Before sealing the edge brush a little olive oil along it to help everything stay together during baking.
- Arrange and Oil the Roll Ups:
- Place the rolled tortillas seam side down on the lined baking sheet. Brush the tops and sides lightly with olive oil for a crispy golden finish.
- Bake Until Crisp and Cheese Melts:
- Bake in the preheated oven for approximately ten minutes. Start checking at eight minutes. The roll ups are done when they are golden brown outside and cheese is melted and bubbly at the seams.
- Make the French Dip Au Jus:
- While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Whisk over medium heat until hot and aromatic.
- Slice and Serve:
- Allow the roll ups to rest for two minutes to make slicing easier and prevent cheese from spilling. Slice crosswise into halves or thirds. Arrange on a platter with a bowl of hot au jus for dipping.
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Storage Tips
Store leftovers in an airtight container in the refrigerator. Reheating in the oven keeps the exterior crisp better than the microwave. For portable lunches slice into bite-sized pieces and pack the au jus in a spill-resistant container to enjoy dipping on the go.
Ingredient Substitutions
Provolone can be replaced easily with mozzarella or Swiss cheese for a slightly different flavor and melt. If you don’t have roast beef try sliced turkey or rotisserie chicken but expect a milder taste. In that case, you might want to increase the Worcestershire sauce a bit to boost savoriness.
Serving Suggestions
Serve with roasted potatoes or a crisp green salad to round out the meal. Smaller sliced roll ups make fun finger foods for game days or parties. They are extra tasty served with a dab of horseradish sauce for a spicy kick.
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French Dip Story
This recipe was inspired by my first French dip at an old-school diner on a chilly road trip. The warm bread and rich au jus stuck in my mind and I have since sought ways to capture that comfort at home. These tortilla roll ups are now a fun family tradition that recalls that cozy diner feeling.
Frequently Asked Questions About Recipes
- → How do I prevent the roll ups from unrolling while baking?
Brush the closing edge of each tortilla with olive oil and place the roll ups seam side down on the baking sheet to help keep them sealed during baking.
- → Can I swap provolone cheese for something else?
Yes, Swiss, mozzarella, or cheddar cheeses work well and offer tasty variations while still melting nicely inside the roll ups.
- → What is the best way to serve these roll ups?
Slice them into halves or thirds and serve warm alongside a bowl of hot au jus for dipping to enhance the flavors.
- → How can I make the roll ups crispier?
Brush the tops generously with olive oil before baking or finish them under the broiler briefly for extra crunch.
- → Is there a substitute for beef consommé in the dipping sauce?
Beef broth can be used as a substitute, though the dipping sauce will have a slightly lighter flavor.