French Dip Tortilla Roll Ups (Printable Recipe)
Soft tortillas filled with roast beef, provolone, crispy onions, baked golden and served with flavorful dip.
# Ingredients You'll Need:
→ Fillings
01 -
4 large 12-inch flour tortillas
02 -
4 slices provolone cheese
03 -
0.5 lb deli sliced roast beef
04 -
0.75 cup French fried onions
→ Finishing
05 -
1 tbsp extra virgin olive oil
→ Au Jus
06 -
1 can (10.5 oz) beef consommé
07 -
0.75 cup water
08 -
1 tsp Worcestershire sauce
09 -
1 tsp low sodium soy sauce
10 -
0.5 tsp onion powder
11 -
0.5 tsp garlic powder
# Steps to Follow:
01 -
Preheat oven to 425°F and line a rimmed baking sheet with parchment paper to ensure even browning and easy cleanup.
02 -
Lay each tortilla flat. Layer one slice of provolone cheese, one quarter of the roast beef, and a handful of French fried onions on one side. Roll tightly to contain fillings without tearing. Brush a light coat of olive oil along the closing edge to seal.
03 -
Place the roll ups seam side down on the lined sheet. Brush tops and sides lightly with olive oil to promote crispness and golden color during baking.
04 -
Bake in the preheated oven for 10 minutes, checking at 8 minutes. They are done when the exterior is lightly browned and cheese is melted and bubbly at the seams.
05 -
While roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Whisk over medium heat until heated through and fragrant.
06 -
Allow roll ups to rest for 2 minutes for cleaner slicing. Cut crosswise into halves or thirds. Serve on a platter with hot au jus for dipping.
# Extra Tips:
01 -
Warm tortillas briefly in the microwave if stiff to prevent cracking while rolling.
02 -
Rest roll ups for 2-3 minutes after baking to ensure easy slicing and avoid cheese spillage.
03 -
For deeper flavor, choose beef consommé over regular broth for the au jus.