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These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food that blends the classic cheeseburger experience into a golden buttery bite. Each one is packed with juicy ground beef, creamy cheeses, and a hint of garlic wrapped in flaky biscuit dough. They are perfect for parties, game nights, or anytime snacking and bring a satisfying crunch with their cheesy Parmesan crust.
I first made these for a movie night with friends and they disappeared in minutes everyone kept asking for the recipe
Ingredients
- Ground beef: 1lb choose lean for a less greasy filling and better flavor balance
- Cheddar cheese: 1 cup gives a gooey meltiness that stretches perfectly when warm
- Cream cheese: 1 cup softened adds richness and smooth texture to the beef mixture
- Garlic powder: 1 teaspoon enhances the savory profile of the filling
- Onion powder: 1 teaspoon brings in depth and savory sweetness
- Salt and black pepper: to taste necessary to season and bring out the boldness of flavors
- Refrigerated biscuit dough: 1 can use a quality brand for fluffier results
- Grated Parmesan cheese: 1 cup coats the top with a golden crust and extra flavor
- Butter: 2 tbsp melted gives the bombs that golden bakery finish
- Fresh parsley: chopped optional for a fresh touch and color on top
Step-by-Step Instructions
- Prepare the Filling:
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a skillet over medium high heat break up the ground beef and cook until browned. Drain excess grease and stir in garlic powder onion powder salt and pepper. Mix until well combined. Add the cream cheese and shredded cheddar stirring until melted and incorporated. Let the mixture cool slightly before using.
- Assemble the Bombs:
- Open the biscuit dough and separate each piece. Flatten each into a round disk about four inches wide. Place a spoonful of the beef and cheese mixture in the center. Fold the dough over and pinch the edges tightly to seal then roll into a ball.
- Add Garlic Parmesan Topping:
- Mix the melted butter with grated Parmesan cheese in a small bowl. Brush the top of each dough ball with this mixture making sure to cover evenly for the best golden crust.
- Bake to Perfection:
- Place the balls seam side down on your lined baking sheet. Bake for 12 to 15 minutes until the tops are golden and slightly crisp.
- Garnish and Serve:
- Let them cool slightly before serving. Garnish with freshly chopped parsley for a bright finish and extra appeal.
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My favorite part is brushing on the butter Parmesan mix it smells amazing as it bakes and creates such a beautiful crust that makes every bite satisfying
Storage Tips
Store cooled cheeseburger bombs in an airtight container in the fridge for up to three days. To freeze wrap each one in plastic wrap then seal in a freezer bag for up to six months. Reheat in a 350 degree oven for ten minutes or microwave briefly until warm.
Ingredient Substitutions
Use ground turkey for a lighter version or swap in dairy free cream cheese and cheddar if needed. For gluten free needs use certified gluten free biscuit dough without compromising taste or texture.
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Serving Suggestions
Serve these with a fresh green salad for balance or offer a selection of dips like ranch ketchup or garlic aioli. A chilled drink like lemonade or soda complements the richness perfectly and enhances the fun casual vibe.
Cultural Context
Inspired by American cheeseburgers these bombs take a classic flavor and turn it into a handheld snack rooted in comfort food traditions. Perfect for tailgates and potlucks they are a playful twist on an all time favorite.
Frequently Asked Questions About Recipes
- → Can I make these cheeseburger bombs ahead of time?
Yes, you can assemble them in advance and refrigerate for up to 24 hours before baking.
- → Can I substitute the beef with another meat?
Absolutely. Ground turkey or chicken can be used for a leaner version with equally great flavor.
- → How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days or freeze individually for 3 to 6 months.
- → How do I reheat them?
Reheat in a 350°F oven for 10 minutes or microwave for 1 to 2 minutes until heated through.
- → What sauces go well with these bombs?
Try ranch, garlic aioli, ketchup, or a spicy dip to complement the savory filling.
- → Can I make them gluten or dairy-free?
Yes, use gluten-free dough and dairy-free cheese alternatives for dietary preferences.