Garlic Parmesan Cheeseburger Bombs (Printable Recipe)
Buttery beef-filled bites with a crispy Parmesan crust and rich garlic flavor. Great for snacking or parties.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 lb lean ground beef
02 -
1 cup shredded cheddar cheese
03 -
1 cup softened cream cheese
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
Salt to taste
07 -
Black pepper to taste
08 -
1 can (16 oz) refrigerated biscuit dough
09 -
1 cup grated Parmesan cheese
10 -
2 tbsp melted butter
11 -
Fresh chopped parsley (optional)
# Steps to Follow:
01 -
Preheat oven to 350°F (190°C) and line a baking sheet with parchment. Brown ground beef in a skillet over medium-high heat, then drain excess grease. Stir in garlic powder, onion powder, salt, and pepper. Mix in cream cheese and cheddar until melted and combined. Let cool.
02 -
Divide biscuit dough into portions and flatten each into a 4-inch circle. Spoon beef and cheese filling into the center, fold dough over filling, and pinch edges to seal. Shape into a ball.
03 -
In a small bowl, combine melted butter with grated Parmesan cheese. Brush the mixture over the tops of each dough ball.
04 -
Place dough balls seam-side down on the prepared baking sheet. Bake for 12 to 15 minutes, until tops are golden and crisp.
05 -
Let the cheeseburger bombs cool slightly. Garnish with fresh parsley if desired before serving.
# Extra Tips:
01 -
Do not overfill the dough to avoid breakage during baking.
02 -
Use freshly shredded cheese for better melt and flavor.
03 -
Broil for 1 extra minute for a crispier finish.
04 -
Customize the filling with diced bacon, jalapenos, or caramelized onions.