Grilled Peach Blueberry (Printable Recipe)
Grilled, juicy peaches and ripe blueberries get thrown in with leafy greens, some feta, nuts, and a tangy dressing for a summery bite.
# Ingredients You'll Need:
→ Salad
01 -
30 g toasted pecans or walnuts, broken up a bit
02 -
120 g greens mix (think arugula, spinach, or whatever leafy blend you like)
03 -
30 g crumbled feta cheese (if you want, totally optional)
04 -
250 g blueberries, rinsed off and ready
05 -
4 juicy peaches, halved and taken out the pit
→ Dressing
06 -
Salt and ground black pepper, use however much you like
07 -
5 g Dijon mustard
08 -
15 ml honey
09 -
30 ml balsamic vinegar
10 -
60 ml olive oil
# Steps to Follow:
01 -
Pour dressing all over your salad, toss it around so everything's got some and then dig right in.
02 -
Throw your greens into a roomy bowl. Drop in cool peach slices, a handful of blueberries, sprinkle feta if you want, then toss nuts on top.
03 -
Grab a jar or bowl and add olive oil, vinegar, honey, mustard, then toss in your salt and pepper. Shake or whisk until it looks super mixed and smooth.
04 -
Oil up the cut sides just a little, drop peaches face-down on hot, oiled-up grates. Let 'em hang out for about 3 or 4 minutes, grill marks should show up and they’ll feel a touch softer. Take them off, cool ‘em, and slice.
05 -
Crank your grill to medium-high and swipe the grates with a little oil so nothing sticks later.
# Extra Tips:
01 -
Go for soft, ripe peaches—they work best on the grill and taste sweeter.
02 -
Ditch the feta or swap it for plant-based cheese if you’re keeping it dairy-free.