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This burger has become my go to dinner when I want something satisfying fast. The crispy edges and juicy center make it feel indulgent without the heaviness of beef. It comes together quickly and hits all the right notes with its creamy cheese toasted buns and fresh toppings.
I started making this after my daughter asked for something special but healthy on her birthday. Now it is our Friday tradition and everyone looks forward to it.
Ingredients
- Ground chicken: delivers flavor and stays juicy when cooked properly especially if you use thigh meat
- Kosher salt and black pepper: bring out the natural taste of the chicken and allow simple seasoning to shine
- American cheese: melts smoothly and enhances the overall texture without overpowering the other elements
- Brioche buns: provide a soft slightly sweet contrast that works beautifully with crispy patties
- Mayonnaise: acts as a searing agent on the bun and adds a bit of richness without making it greasy
- Iceberg lettuce: brings crunch while tomatoes add moisture and pickles deliver tang
- Burger sauce: ties the components together with a creamy zesty kick and also works great as a dip
Step-by-Step Instructions
- Prepare the Toppings:
- Wash and dry the lettuce then shred it finely Slice firm tomatoes and arrange pickles in a bowl so everything is ready for quick assembly
- Portion the Chicken:
- Use paper towels to blot excess moisture from the ground chicken Gently form into loose 2 ounce portions without compressing to maintain tenderness
- Toast the Buns:
- Spread a thin layer of mayo on the cut sides of the brioche buns Place face down on a hot skillet until deeply golden Transfer to a wire rack so steam does not soften them
- Smash the Patties:
- Heat a griddle until smoking hot Place one portion of chicken on it cover with parchment and press thin using a spatula Remove parchment and season the top side immediately
- Cook and Add Cheese:
- Let patties cook undisturbed until edges are crispy and bottom is well browned about two to three minutes Flip and immediately add cheese to half of the patties
- Stack and Build:
- Top each cheese covered patty with a plain one to form a double Place on the toasted buns and add toppings quickly while everything is still hot
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Storage Tips
Cooked chicken patties keep in the fridge up to three days in a sealed container Reheat in a skillet to restore crispiness Freezing is also an option just thaw overnight in the fridge and warm before serving
Ingredient Substitutions
If you cannot find brioche buns try sesame or whole grain buns Ground turkey can replace chicken but it will be slightly drier Use cheddar or mozzarella if you prefer a different cheese
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Serving Suggestions
Serve these burgers with sweet potato fries or a side salad A crisp cold beer or sparkling lemonade complements the flavors perfectly For gatherings offer a build your own bar so guests can choose their toppings
Cultural Note
The smash burger technique originates from American diners known for thin crispy patties cooked quickly on flat tops This version uses chicken for a modern lighter twist on the original beef classic
Frequently Asked Questions About Recipes
- → How do you prevent ground chicken from sticking while smashing?
Use parchment paper when pressing patties onto a hot surface. This avoids sticking and helps form a crisp edge.
- → What cheese works best with chicken smash burgers?
American cheese is ideal for its smooth melt and mild flavor, but cheddar or mozzarella also work well.
- → Can I prepare the patties ahead of time?
Yes, portion the ground chicken up to 24 hours in advance. Season right before cooking to retain moisture.
- → What kind of buns should I use?
Brioche buns offer a buttery flavor and soft texture, but sesame or whole-grain buns are great alternatives.
- → How can I reheat leftover chicken patties?
Reheat in a skillet over medium heat for best texture. Avoid microwaving to keep patties from drying out.