Ground Chicken Smash Burgers (Printable Recipe)

Juicy smashed chicken patties, melty cheese, crispy buns—easy and full of flavor.

# Ingredients You'll Need:

→ Main Ingredients

01 - 1 lb ground chicken (preferably thigh meat)
02 - 1 tsp kosher salt
03 - 1/2 tsp ground black pepper
04 - 4 slices American cheese
05 - 4 brioche buns
06 - 2 tbsp mayonnaise

→ Toppings

07 - 1 cup shredded iceberg lettuce
08 - 1 tomato, sliced
09 - 1/2 cup sliced pickles
10 - 1/4 cup burger sauce

# Steps to Follow:

01 - Wash and chop lettuce, slice tomatoes, and prepare pickles to streamline burger assembly.
02 - Pat ground chicken dry, divide into 2 oz portions, and gently shape without compacting. Season with salt and pepper.
03 - Spread mayonnaise on both sides of brioche buns and toast on a hot griddle until golden. Set aside on a wire rack.
04 - Place chicken portions on hot surface with parchment paper and press thin. Season the exposed side immediately.
05 - Cook patties for 2–3 minutes until browned. Flip and immediately place cheese slices on half the patties.
06 - Stack plain patties on top of cheese patties. Place on toasted buns and add toppings while hot.

# Extra Tips:

01 - Using parchment paper prevents sticking and ensures even smashing of patties.
02 - Ground chicken must be dry to achieve a crispy sear.
03 - Burgers cook quickly; ensure all toppings and tools are prepped in advance.
04 - Internal temperature should reach 165°F for safe consumption.
05 - A small amount of garlic powder in the chicken enhances flavor depth.

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