Bookmark
This cheesy crowd-pleaser has been my go to whenever I need something warm and satisfying that disappears fast. Whether for parties or simple nights at home these sliders always bring big smiles from everyone around the table.
I first made these for a game night with friends and now they have become a regular request for every potluck or family event.
Ingredients
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 350 degrees Fahrenheit to start heating while you prep the ingredients
- Prepare the Buns:
- Without separating them slice the slider buns in half horizontally and place the bottom layer in a greased nine by thirteen inch baking dish
- Layer the Ham and Cheese:
- Spread the sliced ham evenly across the buns ensuring there are no gaps then top with slices of Swiss cheese covering every part
- Top with Remaining Buns:
- Gently place the top halves of the buns over the cheese pressing lightly so the sliders hold their shape
- Make the Butter Mixture:
- In a mixing bowl whisk together melted butter poppy seeds Dijon mustard Worcestershire sauce brown sugar garlic powder onion powder salt and pepper until fully blended
- Coat the Sliders:
- Pour the butter mixture evenly across the top buns allowing it to soak into every crevice for maximum flavor
- Bake Covered:
- Cover the baking dish with aluminum foil and place in the oven for fifteen minutes to trap steam and keep buns soft
- Finish Baking Uncovered:
- Remove the foil and bake for another ten to fifteen minutes until the tops are golden and the cheese is bubbling
- Cool and Serve:
- Let the sliders cool slightly before slicing to prevent excessive gooeyness then serve them warm and melty
Bookmark
My favorite part is watching the butter mixture soak in and create that golden flavorful crust on the buns it reminds me of the first time I made them with my sister and we ended up eating the whole tray before guests arrived
Storage Tips
Store cooled leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven at three hundred fifty degrees for ten minutes to restore their crispy texture and gooey centers.
Ingredient Substitutions
No poppy seeds available use sesame or everything bagel seasoning instead. If Swiss cheese is not your thing cheddar provolone or mozzarella will all work. For a vegetarian take replace the ham with grilled zucchini mushrooms or a plant based deli alternative.
Bookmark
Serving Suggestions
Serve these sliders alongside a fresh green salad or a bowl of tomato soup for a balanced meal. They also pair beautifully with chips pickles or fruit skewers for a fun party platter.
Frequently Asked Questions About Recipes
- → Can I use other types of cheese?
Yes, cheddar, provolone, or pepper jack work well as long as they melt nicely and suit your flavor preferences.
- → How do I make sliders ahead of time?
Assemble the sliders, cover them, and refrigerate. When ready, bake with an added 5-10 minutes to account for the chill.
- → What can I substitute for poppy seeds?
You can omit them or use sesame seeds, everything bagel seasoning, or leave the topping plain.
- → How should I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for best texture.
- → What buns work best for sliders?
Hawaiian rolls offer a soft, sweet bite, but any slider buns or even crusty dinner rolls can be used for variety.