Ham And Cheese Sliders (Printable Recipe)
Savory ham and melty cheese on soft buns baked to golden perfection. Ideal for any casual occasion.
# Ingredients You'll Need:
→ For the Sliders
01 -
12 slider buns (Hawaiian or dinner rolls)
02 -
1 pound sliced ham
03 -
1 pound sliced Swiss cheese
→ For the Butter Mixture
04 -
1/2 cup unsalted butter, melted
05 -
2 tablespoons poppy seeds
06 -
1 tablespoon Dijon mustard
07 -
1 tablespoon Worcestershire sauce
08 -
1 tablespoon brown sugar
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon onion powder
11 -
Salt and pepper to taste
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
02 -
Slice the slider buns in half while keeping the tops and bottoms attached. Place the bottom halves in a greased 9×13 inch baking dish.
03 -
Evenly distribute the sliced ham over the buns, followed by an even layer of Swiss cheese.
04 -
Carefully position the top halves of the buns over the cheese layer to form the sliders.
05 -
In a bowl, whisk together melted butter, poppy seeds, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper.
06 -
Pour the butter mixture evenly over the top buns, ensuring full coverage for flavor infusion.
07 -
Cover the dish with aluminum foil and bake for 15 minutes to maintain moisture.
08 -
Remove the foil and bake for an additional 10 to 15 minutes until golden brown and cheese is melted.
09 -
Let the sliders cool slightly before slicing and serving warm.
# Extra Tips:
01 -
Prepare sliders a day ahead, refrigerate, and bake with an extra 5–10 minutes if chilled.
02 -
For a dairy-free version, substitute with vegan cheese and butter alternatives.
03 -
Use sesame seeds or everything bagel seasoning if poppy seeds are unavailable.