Healthy Bang Bang Shrimp (Printable Recipe)
Crispy, creamy, spicy shrimp made low carb — full of flavor and quick to prepare.
# Ingredients You'll Need:
→ Sauce
01 -
3 tablespoons powdered monk fruit allulose blend
02 -
1/2 cup avocado oil mayonnaise
03 -
1 tablespoon chili garlic sauce
04 -
1 tablespoon sriracha sauce
→ Shrimp Batter
05 -
1/4 cup almond flour
06 -
2 tablespoons coconut flour
07 -
1/4 cup unflavored whey protein powder
08 -
1/4 teaspoon sea salt
09 -
1/8 teaspoon black pepper
10 -
2 large eggs, beaten
11 -
1/4 cup sparkling water, unflavored
12 -
1 pound medium shrimp, peeled and deveined, tails on
13 -
Avocado oil, for frying
# Steps to Follow:
01 -
In a medium bowl, combine powdered sweetener, mayonnaise, chili garlic sauce, and sriracha. Stir until smooth and set aside.
02 -
In a shallow bowl, whisk together almond flour, coconut flour, whey protein powder, salt, and black pepper.
03 -
Stir in the beaten eggs and sparkling water into the dry ingredients until a smooth batter forms.
04 -
Heat avocado oil in a heavy-bottomed pan or Dutch oven to 350°F (177°C).
05 -
Dip each shrimp into the batter, letting the excess drip off before frying.
06 -
Carefully place shrimp into the hot oil in a single layer and fry until golden, about 1–2 minutes per side. Remove with a slotted spoon and drain on paper towels.
07 -
Toss the fried shrimp in the prepared sauce and garnish with fresh chives if desired.
# Extra Tips:
01 -
Use unflavored sparkling water to ensure a light and crispy batter texture.
02 -
Serve immediately after frying to maintain crispiness.