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Honey Chilli Potatoes Snack

Section: Perfect Side Dishes to Complete Any Meal

Honey Chilli Potatoes are a beloved Indo-Chinese street food made from crispy potato fingers tossed in a vibrant sauce. The sticky glaze blends sweetness from honey with a spicy kick from red chili and green chilies, creating bold flavor in every bite. Ideal as an appetizer or evening snack, it’s quick to prepare and incredibly customizable. Serve hot, garnished with sesame seeds and spring onion greens. This dish offers a perfect balance of crunch and flavor, making it a favorite for parties, cozy nights, or whenever cravings hit. Enjoy it fresh for best texture and taste.

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Published By Sophie
Updated on Wed, 23 Jul 2025 18:04:08 GMT
A bowl of honey chili potatoes. Bookmark
A bowl of honey chili potatoes. | ioanacooks.com

This addictive Indo-Chinese snack features crispy fried potato fingers tossed in a sticky sweet and spicy glaze that clings to every piece. With a mouthwatering blend of ketchup, soy sauce, honey, and chili, each bite bursts with bold flavor and crunchy texture. Ideal for parties, game nights, or just when the craving strikes, honey chilli potatoes bring together familiar pantry ingredients and irresistible flair.

I first made this for a birthday party and it vanished in minutes ever since it is a crowd favorite every time I serve it

Ingredients

  • Potatoes: Cut into thin fingers make the perfect crisp base
  • Cornstarch: Helps achieve a crunchy golden crust
  • All-purpose flour: Adds structure and crunch
  • Salt and pepper: Season the coating and enhance flavor
  • Oil for frying: Gives the potatoes that restaurant-style crisp
  • Garlic: Adds a fragrant spicy depth to the sauce
  • Spring onion whites: Give a savory foundation to the glaze
  • Green chilies: Provide just the right kick of heat
  • Ketchup and soy sauce: Build a tangy umami balance
  • Vinegar: Lifts the sauce with bright acidity
  • Red chili sauce: Adds bold heat adjust for your spice level
  • Honey: Brings in sweetness that balances the spice
  • Cornstarch slurry: Thickens the sauce to coat the potatoes beautifully
  • Spring onion greens and sesame seeds: For garnish and crunch
  • Tips: Choose fresh firm potatoes and high-quality sauces for best results

Step-by-Step Instructions

Prep the Potatoes:
Cut the potatoes into thin fingers then soak them in cold water for 15 to 20 minutes to remove excess starch this step helps them turn extra crispy when fried
Coat the Potatoes:
Drain the soaked potatoes and pat them dry Toss with cornstarch all-purpose flour salt and pepper until every piece is evenly coated
Fry to Perfection:
Heat oil in a deep pan Fry the coated potatoes in batches until golden and crispy Drain on paper towels to keep them crunchy
Make the Sauce:
Heat a tablespoon of oil in a skillet Sauté chopped garlic spring onion whites and green chilies for one minute until fragrant
Build the Glaze:
Stir in ketchup soy sauce vinegar red chili sauce and honey Add salt and pepper Mix in the cornstarch slurry and simmer until the sauce thickens slightly
Combine and Toss:
Quickly toss the fried potatoes into the thickened sauce Stir on high heat so they get coated evenly without becoming soggy
Garnish and Serve:
Top with chopped spring onion greens and sesame seeds Serve immediately while hot and crisp
A bowl of honey chilli potatoes. Bookmark
A bowl of honey chilli potatoes. | ioanacooks.com

I always love the deep aroma that garlic brings to the sauce It reminds me of street stalls in Delhi where we first tasted these as kids

Storage Tips

Store sauce and fried potatoes separately in airtight containers Reheat the potatoes in an oven or air fryer to regain crispiness Assemble with warm sauce just before serving to avoid sogginess

Ingredient Substitutions

Try sweet potatoes for added nutrition and natural sweetness Use maple syrup or agave instead of honey for a twist Replace green chilies with bell peppers for milder heat

Serving Suggestions

Serve with noodles or fried rice for a complete Indo-Chinese meal Pair with mocktails or iced drinks to balance the spice Add to party platters alongside spring rolls and momos

A bowl of honey chilli potatoes. Bookmark
A bowl of honey chilli potatoes. | ioanacooks.com

Cultural Context

Honey chilli potatoes are a beloved dish from Indo-Chinese cuisine Originating in Kolkata the cuisine blends Indian ingredients with Chinese techniques It is now a staple at street stalls and modern Indian restaurants alike

Frequently Asked Questions About Recipes

→ What type of potatoes work best for Honey Chilli Potatoes?

Use starchy potatoes like Russet or Yukon Gold for crispier results. Their lower moisture content helps achieve a golden crunch when fried.

→ Can I make Honey Chilli Potatoes without deep frying?

Yes you can bake or air-fry the potatoes for a healthier option. They won’t be as crisp but still deliver great texture and flavor.

→ How can I adjust the spice level?

Control spice by reducing green chilies and red chili sauce. For extra heat add chili flakes or a spicier sauce variant.

→ What is the secret to keeping the potatoes crispy?

Soak potato fingers in cold water before frying and double fry them. Toss in sauce just before serving to retain crunch.

→ Can I prepare this dish in advance?

You can fry the potatoes ahead of time and store them. Reheat and toss in sauce just before serving for best results.

→ What can I serve with Honey Chilli Potatoes?

Pair with fried rice noodles or other Indo-Chinese starters like momos or spring rolls for a complete meal or snack spread.

Honey Chilli Potatoes Snack

Crispy golden potatoes coated in tangy sweet-spicy glaze ideal for indulgent snacking moments

Time Needed to Prep
15 minutes
Cooking Duration
20 minutes
Overall Time
35 minutes
Published By: Sophie

Category of Recipe: Side Dishes

Preparation Difficulty: Medium Difficulty

Type of Cuisine: Indo-Chinese

Number of Portions: 4 How Many It Serves

Dietary Preferences: Made for Vegetarians, Dairy-Free Suitable

Ingredients You'll Need

→ For the Potatoes

Ingredient 01 4 medium potatoes, cut into thin fingers
Ingredient 02 3 tablespoons cornstarch
Ingredient 03 2 tablespoons all-purpose flour
Ingredient 04 1/2 teaspoon salt
Ingredient 05 1/2 teaspoon black pepper
Ingredient 06 Oil, for deep frying

→ For the Sauce

Ingredient 07 1 tablespoon oil
Ingredient 08 1 tablespoon finely chopped garlic
Ingredient 09 1 tablespoon chopped spring onion whites
Ingredient 10 1 to 2 green chilies, slit
Ingredient 11 2 tablespoons ketchup
Ingredient 12 1 tablespoon soy sauce
Ingredient 13 1 tablespoon vinegar
Ingredient 14 2 teaspoons red chili sauce, adjust to taste
Ingredient 15 2 tablespoons honey
Ingredient 16 1/4 teaspoon salt, or to taste
Ingredient 17 1/2 teaspoon black pepper
Ingredient 18 1 tablespoon water mixed with 1 teaspoon cornstarch
Ingredient 19 2 tablespoons chopped spring onion greens
Ingredient 20 Toasted sesame seeds for garnish, optional

Steps to Follow

Step 01

In a bowl, toss the potato fingers with cornstarch, flour, salt, and pepper until evenly coated.

Step 02

Heat oil in a deep pan and fry the coated potatoes in batches until golden and crispy. Transfer to paper towels.

Step 03

In a wok, heat oil and sauté garlic, spring onion whites, and green chilies for about 1 minute.

Step 04

Stir in ketchup, soy sauce, vinegar, red chili sauce, and honey. Mix thoroughly to combine.

Step 05

Season with salt and pepper, then add the cornstarch slurry and cook until the sauce thickens slightly.

Step 06

Toss the fried potatoes into the sauce and stir on high heat for 1 to 2 minutes until evenly coated. Garnish and serve hot.

Extra Tips

  1. Soaking the cut potatoes in cold water before frying helps remove starch and enhances crispiness.
  2. Double frying improves texture by creating a crisp outer shell while keeping the interior tender.

Tools You'll Need

  • Deep frying pan or wok
  • Mixing bowls
  • Tongs or slotted spoon
  • Paper towels

Allergen Information

Carefully check food labels for allergens and consult an expert if you're uncertain.
  • Contains soy from soy sauce
  • May contain gluten from all-purpose flour and soy sauce

Nutritional Information (Per Serving)

Remember, these values are for guidance only and shouldn't replace advice from a professional.
  • Calories Per Serving: 290
  • Total Fat: ~
  • Carbohydrate Amount: ~
  • Protein Amount: ~