Honey Chilli Potatoes Snack (Printable Recipe)
Crispy golden potatoes coated in tangy sweet-spicy glaze ideal for indulgent snacking moments
# Ingredients You'll Need:
→ For the Potatoes
01 -
4 medium potatoes, cut into thin fingers
02 -
3 tablespoons cornstarch
03 -
2 tablespoons all-purpose flour
04 -
1/2 teaspoon salt
05 -
1/2 teaspoon black pepper
06 -
Oil, for deep frying
→ For the Sauce
07 -
1 tablespoon oil
08 -
1 tablespoon finely chopped garlic
09 -
1 tablespoon chopped spring onion whites
10 -
1 to 2 green chilies, slit
11 -
2 tablespoons ketchup
12 -
1 tablespoon soy sauce
13 -
1 tablespoon vinegar
14 -
2 teaspoons red chili sauce, adjust to taste
15 -
2 tablespoons honey
16 -
1/4 teaspoon salt, or to taste
17 -
1/2 teaspoon black pepper
18 -
1 tablespoon water mixed with 1 teaspoon cornstarch
19 -
2 tablespoons chopped spring onion greens
20 -
Toasted sesame seeds for garnish, optional
# Steps to Follow:
01 -
In a bowl, toss the potato fingers with cornstarch, flour, salt, and pepper until evenly coated.
02 -
Heat oil in a deep pan and fry the coated potatoes in batches until golden and crispy. Transfer to paper towels.
03 -
In a wok, heat oil and sauté garlic, spring onion whites, and green chilies for about 1 minute.
04 -
Stir in ketchup, soy sauce, vinegar, red chili sauce, and honey. Mix thoroughly to combine.
05 -
Season with salt and pepper, then add the cornstarch slurry and cook until the sauce thickens slightly.
06 -
Toss the fried potatoes into the sauce and stir on high heat for 1 to 2 minutes until evenly coated. Garnish and serve hot.
# Extra Tips:
01 -
Soaking the cut potatoes in cold water before frying helps remove starch and enhances crispiness.
02 -
Double frying improves texture by creating a crisp outer shell while keeping the interior tender.