Bookmark
This juicy turkey burger has become my go-to when I want something flavorful and satisfying yet a bit lighter than traditional beef. After countless tests and tweaks, this version guarantees patties that are moist, savory, and anything but dry even with leaner meat.
I perfected this during a busy weeknight rush when we were craving burgers but wanted something on the healthier side. Now it’s a dinner regular.
Ingredients
- Ground turkey: 85 percent lean is best for juicy burgers and avoids dryness
- Worcestershire sauce: adds deep umami richness that balances the mild turkey
- Cheddar cheese: melts perfectly and enhances flavor but other cheeses like Swiss or Monterey Jack work great
- Garlic powder salt and pepper: offer just enough seasoning for a classic flavor base
- Olive oil: helps achieve that golden crust and keeps the patties from sticking
Step-by-Step Instructions
- Make the Patties:
- In a large bowl gently combine the ground turkey with Worcestershire sauce salt pepper and garlic powder. Divide into four equal portions and form into patties about half an inch thick. Do not overmix as this makes them tough.
- Cook the Patties:
- Heat olive oil in a large skillet over medium heat. Add the patties and cook for six to seven minutes per side until golden brown and cooked through. Add cheese on top during the final minute and cover the skillet to help it melt.
- Assemble the Burgers:
- Toast the buns if desired. Add the cooked patties and your favorite toppings and condiments. Serve immediately while hot and juicy.
Bookmark
Cheddar is my favorite here for its sharpness and creamy melt. One time we added spicy pickles and it turned into the most requested version in our house.
Storage Tips
Store leftover patties in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave. Cooked burgers can also be frozen and reheated later for quick meals.
Ingredient Substitutions
No Worcestershire sauce Use soy sauce or coconut aminos. Want to skip cheese Try avocado slices or a fried egg. For dairy free try vegan cheese.
Serving Suggestions
Serve with sweet potato fries roasted veggies or a light coleslaw. Also great on lettuce wraps for a low carb version.
Bookmark
Cultural Context
Turkey burgers rose in popularity during the early 2000s as a healthier alternative to beef. Today they are a staple on American menus and home kitchens alike.
Frequently Asked Questions About Recipes
- → What type of ground turkey is best for burgers?
Use 85 percent lean ground turkey for juicy results. Leaner blends like 93 or 99 percent tend to dry out when cooked.
- → Can I substitute Worcestershire sauce?
Yes soy sauce is a great substitute if you don’t have Worcestershire sauce on hand.
- → How do I keep turkey burgers from drying out?
Do not overmix the meat use a thumbprint in the center of each patty and cook only to 165°F with a quick-read thermometer.
- → What cheese works best with turkey burgers?
Cheddar is a great choice but provolone Monterey Jack pepper jack or Swiss are also delicious options.
- → Can I cook these on the grill instead of a skillet?
Yes just be sure to oil the grates and preheat the grill well to prevent sticking and ensure even cooking.