Juicy Ground Turkey Burgers (Printable Recipe)
Tender juicy turkey burgers full of flavor and ready in just 30 minutes.
# Ingredients You'll Need:
→ Burger Patties
01 -
1 lb ground turkey (85% lean preferred)
02 -
1 tbsp Worcestershire sauce
03 -
1 tsp garlic powder
04 -
1/2 tsp salt
05 -
1/2 tsp ground black pepper
→ For Cooking
06 -
1 tbsp olive oil
07 -
4 slices cheddar cheese or alternative cheese such as provolone or Swiss
→ To Assemble
08 -
4 burger buns, toasted if desired
09 -
Favorite burger toppings and condiments
# Steps to Follow:
01 -
In a large bowl, mix ground turkey with Worcestershire sauce, garlic powder, salt, and pepper until just combined. Form into four patties about 1/2 inch thick.
02 -
Heat olive oil in a large skillet over medium heat. Cook the patties for 6–7 minutes per side until golden and fully cooked. Add cheese during the last minute and cover the skillet to melt.
03 -
Toast the buns if desired. Assemble the burgers with your preferred toppings and condiments. Serve immediately.
# Extra Tips:
01 -
Overmixing the meat can make patties dense. Mix only until ingredients are incorporated.
02 -
Creating a thumbprint in the center of each patty helps it cook evenly.
03 -
Use a quick-read meat thermometer to ensure turkey is cooked to 165°F without overcooking.
04 -
Always preheat the skillet to help form a flavorful brown crust on the patties.