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This savory appetizer transforms everyday ingredients into a flavor-packed centerpiece perfect for casual gatherings or elegant entertaining. Creamy cheese cubes soak up a bold marinade of olive oil, herbs, garlic, and vinegar while salty salami and tangy pickles add rich contrast. It’s an easy way to elevate your snack table without turning on the stove.
I first made this dish for a spontaneous backyard get together and it disappeared in minutes. Now I keep it in rotation for every holiday or wine night.
Ingredients
- Cheddar or Monterey Jack cheese cubes: adds creamy texture and holds up well when marinated use high quality blocks
- Dry salami: sliced thick enough to hold shape and bring depth go for an aged Italian variety
- Pickles: chopped for tang and crunch crisp dill types work best but bread and butter adds sweetness
- Extra virgin olive oil: base of the marinade brings body and richness fruity types are ideal
- White wine vinegar: adds sharp brightness champagne vinegar works too
- Fresh garlic: minced for bold aromatic flavor choose firm fresh cloves
- Fresh herbs: chopped parsley thyme or oregano adds fragrance use fresh not dried
- Crushed red pepper flakes: for subtle heat adjust to taste or skip for mild version
- Kosher salt: enhances all flavor components use flaky salt for better distribution
- Black pepper: adds bite freshly ground is key for complexity
- Honey or sugar: balances acidity use just enough to mellow the sharp notes
Step-by-Step Instructions
- Cube the Cheese:
- Use a sharp knife to cut firm cheese into even one inch cubes. Uniform size ensures even marinade absorption and consistent texture in each bite
- Prep the Accompaniments:
- Quarter salami slices and chop pickles into small chunks. Pat both dry with paper towels to remove moisture that could dilute the marinade
- Mix the Marinade:
- Whisk olive oil vinegar garlic herbs salt pepper and sweetener in a mixing bowl until fully combined and emulsified. The goal is a balanced flavorful dressing that clings to every component
- Combine Ingredients:
- Layer cheese salami and pickles in a shallow glass container. Pour marinade over and gently stir with a spatula or spoon to coat all sides evenly
- Let It Marinate:
- Cover the container and refrigerate for a minimum of two hours ideally overnight. Stir once or twice while chilling to redistribute the marinade
- Serve:
- Remove from fridge 30 minutes before serving to allow flavors to bloom and olive oil to return to liquid form. Serve in a bowl or on skewers for easy presentation
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Storage Tips
Keep the marinated mix in an airtight container in the fridge for up to one week. If the oil solidifies slightly just let it sit at room temperature before serving. Stir gently before each use to redistribute flavor
Ingredient Substitutions
Use smoked gouda or cubed provolone for a different cheese flavor. Try turkey pepperoni or vegetarian deli slices in place of salami. For vinegar use apple cider or lemon juice in a pinch
Serving Suggestions
Pair with a crusty baguette crackers or endive leaves. Arrange on skewers with olives and cherry tomatoes for a colorful tray. Serve with sparkling wine or crisp white for contrast
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Cultural Context
This appetizer reflects Mediterranean roots with its use of oil vinegar herbs and cured meats. Its simplicity and adaptability echo the communal spirit of European antipasto traditions
Frequently Asked Questions About Recipes
- → What type of cheese works best for this dish?
Firm cheeses like cheddar, Colby Jack, or Monterey Jack hold their shape well and absorb the marinade flavors beautifully.
- → Can I prepare this ahead of time?
Yes, it’s actually best when made ahead and marinated overnight. The flavors deepen over time in the fridge.
- → Is there a vegetarian option for this dish?
Yes, you can swap salami for roasted red peppers or marinated artichokes for a delicious meat-free version.
- → How long does the marinated cheese keep?
It keeps well in an airtight container in the refrigerator for up to one week. Bring to room temperature before serving.
- → What are good serving suggestions?
Serve with toothpicks, crackers, or sliced bread. It also pairs well with white wine or a light beer.
- → Can I control the level of spice?
Absolutely. Adjust the crushed red pepper flakes to your taste, or omit them entirely for a milder version.