Marinated Cheese Salami Bites (Printable Recipe)
Savory cheese and salami cubes marinated with herbs and vinegar for easy entertaining.
# Ingredients You'll Need:
→ Main Ingredients
01 -
8 oz firm cheese, cut into 1-inch cubes (cheddar, Monterey Jack, or Colby)
02 -
4 oz salami slices, quartered
03 -
1/2 cup pickles, chopped into bite-sized pieces
→ Marinade
04 -
1/2 cup extra virgin olive oil
05 -
2 tbsp white wine vinegar or champagne vinegar
06 -
2 garlic cloves, minced
07 -
2 tbsp fresh herbs, chopped (parsley, thyme, or oregano)
08 -
1/4 tsp crushed red pepper flakes (optional)
09 -
1/2 tsp kosher salt
10 -
1/4 tsp freshly ground black pepper
11 -
1 tsp honey or sugar (optional)
# Steps to Follow:
01 -
Slice the cheese into uniform 1-inch cubes to ensure even marination and bite-sized servings.
02 -
Quarter salami slices and cut pickles into small pieces. Pat both dry with paper towels to prevent moisture dilution.
03 -
In a mixing bowl, whisk together olive oil, vinegar, minced garlic, herbs, salt, pepper, optional red pepper flakes, and sweetener until well combined.
04 -
Layer cheese cubes, salami, and pickles in a shallow container. Pour the marinade over and gently toss to coat.
05 -
Cover and refrigerate for at least 2 hours or overnight. Stir occasionally to distribute flavors. Serve at room temperature.
# Extra Tips:
01 -
Marinating overnight enhances flavor depth and balance.
02 -
Bring to room temperature before serving for best texture and taste.
03 -
Ideal for make-ahead entertaining and gifting in jars.