Juicy Mediterranean Chicken Patties

This hearty Mediterranean chicken patty recipe transforms simple ground chicken into juicy, flavor-packed morsels perfect for any meal. The combination of fresh herbs, spinach, and warm spices creates a delicious protein option that's both satisfying and nutritious.

I started making these chicken patties when searching for healthier alternatives to beef burgers. They've become a weekly staple in our home, with my family requesting them regularly alongside different Mediterranean sides.

Ingredients

• Ground chicken: Forms the protein base, choose 93% lean for best flavor while keeping fat content reasonable
• Baby spinach: Adds nutrients and moisture without overpowering flavor, chop finely for best texture
• Greek yogurt: Keeps the patties incredibly moist and adds protein, use full fat for best results
• Fresh dill: Provides bright herbaceous notes that define Mediterranean cuisine
• Breadcrumbs: Help bind everything together while maintaining a tender texture
• Spice blend: Of cumin, paprika, and oregano creates authentic Mediterranean flavor profile
• Fresh lemon juice: Brightens all the flavors and balances the richness

Step-by-Step Instructions

Sauté the Aromatics:

Heat olive oil until shimmering in a large skillet over medium high heat. Add diced onions and minced garlic, stirring frequently until they become translucent and develop golden edges, about 2 to 3 minutes. This foundation builds incredible depth of flavor for the patties.

Wilt the Spinach:

Add chopped spinach to the hot skillet with the aromatic mixture, cooking just until wilted, about 1 minute. The spinach should turn bright green and significantly reduce in volume. Remove from heat and allow to cool for 5 minutes to prevent cooking the chicken when mixed.

Mix the Patty Mixture:

Combine ground chicken, cooled vegetable mixture, breadcrumbs, Greek yogurt, chopped dill, lemon juice, and all seasonings in a large bowl. Mix thoroughly using a spatula or clean hands until ingredients are evenly distributed throughout the mixture, ensuring consistent flavor in every bite.

Rest the Mixture:

Shape the mixed ingredients into a compact ball in the bowl, which helps activate the proteins for better binding. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight. This resting period is crucial for flavor development and helps the patties hold their shape during cooking.

Form the Patties:

Scoop approximately half cup portions of the chilled mixture and shape into uniform patties about half inch thick using your hands. Slightly indent the center of each patty with your thumb to prevent bulging during cooking. The recipe yields approximately 12 medium sized patties.

Cook to Perfection:

Heat remaining olive oil in a cast iron skillet until shimmering. Cook patties in batches, about 6 at a time, for 3 to 5 minutes per side until deeply golden brown and cooked through to 165°F internal temperature. Avoid overcrowding the pan which prevents proper browning.

Bookmark

The fresh dill in this recipe is truly transformative. I once made these without it when I ran out, and my daughter immediately noticed something was missing. The bright herbal notes perfectly complement the warm spices, creating that distinctive Mediterranean flavor profile we crave.

Make Ahead Options

These Mediterranean chicken patties are perfect for meal prep. You can prepare the mixture up to two days ahead and keep it refrigerated before shaping and cooking. Alternatively, form the patties and separate them with parchment paper in an airtight container for quicker cooking later in the week. This approach has saved many busy weeknight dinners in our household.

Serving Suggestions

While these patties are delicious on their own, they truly shine when paired with complementary sides and sauces. Serve them with warm pita bread, a dollop of tzatziki sauce, and a fresh Greek salad for a complete Mediterranean meal. For a heartier option, place them on toasted brioche buns with sliced tomatoes, crisp lettuce, and a spread of hummus. My family particularly enjoys them alongside a lemony rice pilaf and roasted vegetables for a nutritious dinner.

Creative Variations

The basic recipe is wonderfully adaptable to different tastes and dietary needs. For a dairy free version, substitute the Greek yogurt with mashed avocado which maintains moisture while adding healthy fats. Try adding finely chopped roasted red peppers for a sweet smoky note or incorporate crumbled feta cheese for tangy richness. For a spicier version, add a pinch of red pepper flakes or finely diced jalapeño to the mixture. These variations keep the recipe interesting even when it becomes part of your regular rotation.

Bookmark

Air Fryer Method

Using an air fryer creates exceptionally crispy exteriors while maintaining juicy interiors. Arrange four patties in a single layer in your air fryer basket, being careful not to overcrowd. Spray lightly with olive oil for even browning and cook at 375°F for 13 to 15 minutes, flipping halfway through. The patties are done when they reach an internal temperature of 165°F. This method reduces the amount of oil needed while still achieving that desirable golden crust.

Frequently Asked Questions About Recipes

→ Can I use ground turkey instead of chicken?

Yes, ground turkey works excellently as a substitute for chicken in these Mediterranean patties. The flavor profile and cooking method remain the same, though turkey may be slightly leaner, so the patties might be a touch drier. For best results, use turkey with some fat content to maintain juiciness.

→ How do I prevent the patties from falling apart?

To ensure your chicken patties hold together well, don't skip the refrigeration step (minimum 30 minutes) which allows the ingredients to bind. The combination of breadcrumbs and Greek yogurt acts as a binder. When forming patties, compress the mixture firmly between your palms. Avoid moving them too much while cooking until the first side is properly seared.

→ What can I serve with these Mediterranean chicken patties?

These versatile patties pair beautifully with numerous sides. Try them with rice pilaf, couscous, or quinoa for a complete meal. They're excellent in pita bread with tzatziki sauce, on burger buns with feta and roasted red peppers, or atop a Greek salad. For a lighter option, serve alongside roasted vegetables or a fresh cucumber and tomato salad.

→ Can I make these patties gluten-free?

Absolutely! Simply substitute the regular breadcrumbs with gluten-free breadcrumbs, gluten-free rolled oats, or even crushed gluten-free crackers. Almond flour can also work as a binding agent alternative. Just ensure all other ingredients, including any pre-packaged spices, are certified gluten-free if cooking for someone with celiac disease or gluten sensitivity.

→ How can I tell when the chicken patties are fully cooked?

The safest way to determine if chicken patties are fully cooked is by using a meat thermometer - the internal temperature should reach 165°F (74°C). If you don't have a thermometer, cook until the outside is golden brown and the center is no longer pink. A properly cooked patty will feel firm when pressed in the center and the juices should run clear.

→ Can I add other vegetables to these patties?

Definitely! These Mediterranean patties are adaptable to many vegetable additions. Finely chopped bell peppers, grated zucchini (squeeze out excess moisture first), chopped sun-dried tomatoes, or even finely diced eggplant can be incorporated. Just ensure vegetables are chopped small and any wet ingredients are well-drained to maintain the proper texture of the patties.