Mediterranean Chicken Patties (Printable Recipe)
Juicy chicken patties infused with Mediterranean flavors - spinach, dill, lemon, and Greek yogurt for a protein-packed meal option.
# Ingredients You'll Need:
01 -
3 tablespoons olive oil, divided
02 -
1 medium onion, diced
03 -
1 tablespoon garlic, minced
04 -
1 cup baby spinach, chopped
05 -
1 pound ground chicken
06 -
½ cup breadcrumbs
07 -
¼ cup Greek yogurt
08 -
2 tablespoons fresh dill, finely chopped
09 -
1 tablespoon fresh lemon juice
10 -
1 teaspoon dried oregano
11 -
½ teaspoon paprika
12 -
½ teaspoon ground cumin
13 -
½ teaspoon salt
14 -
¼ teaspoon ground black pepper
# Steps to Follow:
01 -
In a large skillet, heat 2 tablespoons olive oil over medium-high heat for 2 minutes until sizzling hot. Sauté onions and garlic until tender and nicely browned, about 2-3 minutes.
02 -
Add spinach and sauté for 1 minute until soft. Set aside on a plate to cool for 5 minutes.
03 -
In a large mixing bowl, add ground chicken, sautéed onion-spinach mixture, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Stir well with a spatula to combine everything together or use your hands to press the ingredients together to evenly combine.
04 -
Shape the ground chicken mixture into a firm ball to help the mixture bind together. Cover the bowl with plastic cling wrap and refrigerate for at least 30 minutes or overnight.
05 -
Take ½ cup chicken mixture at a time and shape into patties using your hands. Yield should be about 12 patties.
06 -
Heat the remaining 1 tablespoon olive oil in a cast-iron skillet over medium-high heat for 2 minutes until sizzling hot. Place patties on the skillet (about 6 per batch) and cook for 3-5 minutes until nicely seared. Flip the patties over and cook for another 3-5 minutes, until the internal temperature of the patties reaches 165°F as read on a meat thermometer.
07 -
Serve warm with a side of rice pilaf and sautéed vegetables, or in hamburger buns.
# Extra Tips:
01 -
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Allow them to cool to room temperature before storing.
02 -
For air fryer: Place patties in a single layer and spray with oil. Cook at 375°F for 13-15 minutes, flipping halfway through until the internal temperature reaches 165°F.
03 -
To freeze, wrap each uncooked patty individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
04 -
Thaw frozen patties in the refrigerator overnight before cooking.