Bookmark
This warm and cheesy pizza dip is always the first thing to disappear at gatherings. It is rich creamy full of flavor and layered with pizza favorites like pepperoni mozzarella and marinara. Whether you are hosting a party or just want a cozy treat this dip delivers serious comfort and nostalgia in every bite.
The first time I made this I was testing out a party snack before game night. It was so good I barely had time to set it on the table before it was gone. Now it is our go to dip every time we entertain.
Ingredients
- Cream cheese: softened for a rich smooth base that holds everything together
- Sour cream: for added tang and creaminess can use mayo or yogurt instead
- Garlic powder oregano and basil: bring out classic pizza flavor
- Red pepper flakes: add gentle heat feel free to skip or increase
- Marinara sauce: gives the saucy depth look for a thick flavorful one like homemade or Rao's
- Parmesan cheese: finely grated sharp and nutty it boosts the savory notes
- Mozzarella cheese: shredded fresh from a block melts better than pre-shredded
- Pepperoni: sliced thin for a crispy top layer and signature pizza flavor
- Crusty bread: perfect for dipping use your favorite rustic loaf or chips
Step by Step Instructions
- Mix the Base:
- In a mixing bowl blend cream cheese sour cream garlic powder oregano basil and red pepper flakes until fully combined and smooth
- Layer the Mixture:
- Spread the creamy base into a 9 inch baking dish or cast iron skillet making sure it is evenly distributed
- Add the Sauce:
- Pour marinara sauce over the cheese base gently smoothing it into a uniform layer without pressing down too much
- Top with Cheese:
- Sprinkle grated parmesan followed by shredded mozzarella over the marinara making sure the top is well covered
- Place the Pepperoni:
- Arrange the pepperoni slices across the surface evenly spacing them for full coverage and visual appeal
- Bake the Dip:
- Bake uncovered at 350 degrees Fahrenheit for 25 to 30 minutes until bubbly and golden at the edges
- Serve it Hot:
- Let it cool for 5 minutes before serving with crusty bread chips or fresh vegetables
Bookmark
I especially love the sharp bite of freshly grated parmesan on top. It reminds me of Sunday pizza nights growing up when my dad would always sneak extra cheese on his side. This dip brings that same family feel to any table.
Storage Tips
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warm. This dip does not freeze well as the dairy base tends to separate when thawed.
Ingredient Substitutions
You can use mayo or plain Greek yogurt in place of sour cream without affecting texture too much. Swap marinara with pizza sauce if you prefer a bolder tomato flavor. Skip pepperoni for a vegetarian version or use chopped cooked sausage for more bite.
Serving Suggestions
Serve with crusty bread toasted baguette slices tortilla chips pita chips or bagel chips. It also pairs nicely with celery sticks or bell pepper strips for a lighter option.
Bookmark
Cultural Context
This dip takes the flavors of traditional American pizza and translates them into a shareable party format. It reflects the playful creativity of American comfort food where crowd pleasing classics get reinvented for casual entertaining.
Frequently Asked Questions About Recipes
- → Can I make this dip ahead of time?
Yes! Assemble the dip up to 3 days ahead, cover, and refrigerate. Let it sit out for 20-25 minutes before baking.
- → What can I serve with pizza dip?
Serve with crusty bread, breadsticks, tortilla chips, pita chips, bagel chips, or sliced vegetables like bell peppers.
- → Can I substitute sour cream?
Yes, mayo, plain Greek yogurt, or cottage cheese work well in place of sour cream.
- → What other toppings can I add?
Try mushrooms, olives, sausage, bell peppers, onions, ham, pineapple, or feta for extra flavor variety.
- → Does this dip freeze well?
Not recommended. The dairy separates when frozen and reheated, affecting texture and taste.