Oven Baked Pizza Dip (Printable Recipe)

Bubbly baked dip layered with cheese, marinara, and pepperoni. Easy to prep and great for parties.

# Ingredients You'll Need:

→ Base Layer

01 - 8 oz cream cheese, softened
02 - 3/4 cup sour cream
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon dried oregano
05 - 1/2 teaspoon dried basil
06 - 1/8 teaspoon red pepper flakes

→ Toppings

07 - 1 cup marinara sauce
08 - 1/4 cup parmesan cheese, finely grated
09 - 1 1/4 cups mozzarella cheese, shredded
10 - 15 slices pepperoni

→ Serving

11 - Crusty bread, for serving

# Steps to Follow:

01 - In a bowl, combine softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes until smooth.
02 - Spread the cheese mixture evenly on the bottom of a 9-inch pie plate, baking pan, or cast iron skillet.
03 - Top the base with marinara sauce, then layer with grated parmesan and shredded mozzarella.
04 - Evenly distribute pepperoni slices over the cheese.
05 - Bake uncovered at 350°F (175°C) for 25–30 minutes, or until hot and bubbly. Serve immediately.

# Extra Tips:

01 - You can prepare the dish up to 3 days ahead and refrigerate. Bring to room temperature before baking for even cooking.
02 - Grating fresh parmesan and shredding mozzarella from a block improves flavor and melt quality.
03 - Sour cream can be substituted with mayo, Greek yogurt, or cottage cheese as needed.

Go Back