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This fresh pear tea sandwich is a light flavorful option for brunches showers or casual lunch. It combines ripe pears creamy spread nutty pecans and tender sprouts between slices of toasted cinnamon-raisin bread for an elegant bite that feels both special and effortless.
I first made these for a baby shower years ago and now they’re a must every time I host brunch with friends.
Ingredients
Step-by-Step Instructions
- Prepare the Cream Cheese Base:
- Spread about one and a half tablespoons of honey-pecan cream cheese onto one side of all eight slices of toasted bread ensuring full even coverage right to the edges
- Add the Pecans:
- Sprinkle very finely chopped pecans over the cream cheese on just four of the slices pressing gently so they adhere and do not fall off when stacked
- Layer the Fresh Ingredients:
- Arrange thin slices of ripe pear evenly over the pecan layer then add a small handful of alfalfa sprouts to each slice followed by a delicate drizzle of honey
- Assemble the Sandwiches:
- Top each prepared slice with another slice of bread cream cheese side down pressing gently to secure without squeezing out the filling
- Cut and Serve:
- Using a sharp knife slice sandwiches into quarters either squares or triangles wipe the blade between cuts for clean edges and neat presentation
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I love using Bosc pears because they hold up well and bring that golden hue that looks beautiful against the toasted bread. My niece calls them fancy finger snacks and always grabs two at once when we serve them.
Storage Tips
These are best assembled and served fresh. If needed you can prep the components like sliced pears and chopped pecans ahead of time and store them separately. Do not refrigerate assembled sandwiches as the bread will absorb moisture and become soggy quickly.
Ingredient Substitutions
If you cannot find honey-pecan cream cheese use plain whipped cream cheese and stir in your own honey and finely chopped pecans. For a less sweet variation swap cinnamon-raisin bread with soft multigrain or white sandwich bread.
Serving Suggestions
Serve these as part of a brunch buffet with fruit salad and mimosas or alongside a pot of tea for afternoon gatherings. You can cut them into small squares and secure them with decorative toothpicks for easy handling at events.
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Cultural Context
Tea sandwiches have their roots in British afternoon tea traditions where light savory bites are served between sips. These pear variations offer a fresh seasonal spin on the classic cucumber or egg salad versions while keeping the elegant presentation.
Frequently Asked Questions About Recipes
- → What type of pears work best?
Bosc or Bartlett pears are ideal because they're firm yet juicy, but any ripe pear will do as long as it's not overly soft.
- → Can I make these ahead of time?
It's best to serve them fresh. Preparing them more than a couple hours ahead may cause sogginess from the pear juice.
- → What if I can't find honey-pecan cream cheese?
Use plain whipped cream cheese and mix in honey and finely chopped pecans for a quick homemade alternative.
- → Do I need to peel the pears?
No, there's no need to peel the pears unless you prefer a smoother texture. The skin adds color and nutrients.
- → What bread is best for these sandwiches?
Lightly toasted cinnamon-raisin bread complements the flavors best, but plain white bread works too if preferred.
- → How should I cut the sandwiches?
Use a sharp Chef’s knife and wipe it clean between cuts. Cut into quarters—either squares or triangles—for best presentation.