Pizza Chips Snack Bites

Pizza chips are my go to snack when I need something quick easy and wildly satisfying. I first threw these together on a cozy movie night when all I had were leftover tortillas some shredded cheese and a craving for something crispy and cheesy. What came out of the oven golden tortilla triangles loaded with marinara bubbling mozzarella and cheddar and just the right crunch from mini pepperoni absolute snack heaven. This recipe is totally my style bold flavors minimal ingredients and big payoff. Whether you are planning kid friendly snacks for parties need a quick baked recipe for snacks or want a low carb pepperoni version this one covers it all. The aroma of garlic herbs and melted cheese will fill your kitchen and your heart. It is the kind of snack that disappears before the tray hits the table.

I first made these pizza chips on a whim and they are now a regular in our home movie nights especially when I want a fun fast snack that everyone loves.

Ingredients

• Tortillas: cut into wedges perfect base that turns golden and crisp
• Shredded mozzarella: melts beautifully and gives that cheesy stretch
• Shredded cheddar: adds sharpness and pairs well with the mozzarella
• Marinara or pizza sauce: provides that rich tomato pizza flavor
• Italian seasoning: gives the chips a true pizza like aroma
• Garlic powder: boosts the savory flavor and depth
• Olive oil spray or brush: helps with crisping and seasoning stick
• Mini pepperoni: brings that meaty salty punch just like pizza
• Fresh parsley: optional adds color and a touch of freshness

Step by Step Instructions

Preheat and Prep:

Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper so chips do not stick

Cut the Chips:

Slice each tortilla into six to eight wedges and arrange them in a single layer on the prepared tray

Oil and Season:

Lightly coat each chip with olive oil and sprinkle garlic powder and Italian seasoning evenly across them

Add Sauce:

Spread about half a teaspoon of marinara onto each chip using the back of a spoon to cover lightly

Add Cheese and Toppings:

Distribute mozzarella and cheddar evenly over the chips then top each with two or three mini pepperoni slices

Bake:

Place tray in oven and bake for 8 to 10 minutes until cheese is melted and bubbly and tortilla edges are golden

Optional Crisp Finish:

Broil for an extra 1 to 2 minutes if you want a little more crisp on the edges

Garnish and Serve:

Sprinkle fresh parsley over the top and serve warm with extra marinara or ranch on the side for dipping

Bookmark

Storage Tips

Store any leftovers in an airtight container for up to three days in the fridge. To reheat bake in the oven at 350 degrees Fahrenheit for five to six minutes until they crisp back up. You can also freeze baked chips without garnish for up to a month and bake straight from frozen when needed.

Ingredient Substitutions

Swap pepperoni for sliced black olives mushrooms or bell peppers for a vegetarian version. Use almond flour or low carb tortillas if you are watching carbs. Try gouda provolone or Parmesan for different cheese profiles.

Serving Suggestions

Pair these chips with garlic dip ranch or extra marinara for more flavor. Serve alongside sparkling lemonade or chilled beer for game day. Add a side salad for a fun light lunch option.

Bookmark

Cultural Context

This snack is a fun fusion of American nachos and Italian pizza. Tortilla chips meet marinara and cheese to make a cross cuisine creation that is endlessly versatile. It is also a great way to use up leftovers and bring bold flavor with very little effort.

Frequently Asked Questions About Recipes

→ Can I prepare pizza chips in advance?

Yes. You can assemble them and refrigerate for up to 24 hours before baking fresh when ready to serve.

→ What is the best cheese to use?

Mozzarella provides stretch while cheddar adds sharpness. You can also try provolone or gouda for variety.

→ Can I make this low-carb?

Yes. Swap traditional tortillas for almond flour or low-carb versions and use fewer pepperoni slices if preferred.

→ How do I store and reheat leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat in a 350°F oven for 5–6 minutes until crispy again.

→ Can I freeze pizza chips?

Yes. Freeze them after baking (without parsley garnish) for up to 1 month. Reheat directly from frozen for best texture.

→ What can I serve with pizza chips?

Serve with marinara or garlic dip and pair with drinks like lemonade or cold beer. They also go well with a side salad.