Pizza Chips Snack Bites (Printable Recipe)
Crispy tortilla chips layered with sauce, cheese, and pepperoni for the perfect savory snack.
# Ingredients You'll Need:
→ Base
01 -
8 small flour or corn tortillas, cut into triangles
→ Cheese
02 -
1 cup shredded mozzarella
03 -
1 cup shredded cheddar
→ Sauce
04 -
0.75 cup marinara or pizza sauce
→ Seasoning
05 -
1 teaspoon Italian seasoning
06 -
0.5 teaspoon garlic powder
07 -
Olive oil spray or brush
→ Toppings
08 -
30 to 40 mini pepperoni slices
09 -
Fresh parsley, chopped (optional)
# Steps to Follow:
01 -
Preheat oven to 375°F and line a baking sheet with parchment paper.
02 -
Cut tortillas into triangle-shaped wedges and lay them flat in a single layer on the baking sheet.
03 -
Lightly spray or brush each tortilla triangle with olive oil, then sprinkle with garlic powder and Italian seasoning.
04 -
Spread about 0.5 teaspoon of marinara on each tortilla triangle.
05 -
Sprinkle shredded mozzarella and cheddar evenly across the chips and top each with 2 to 3 mini pepperoni slices.
06 -
Bake for 8 to 10 minutes until cheese is bubbly and edges are golden brown. Optionally broil for 1 to 2 minutes for extra crispiness.
07 -
Sprinkle with chopped parsley and serve warm with marinara or ranch on the side.
# Extra Tips:
01 -
Use low-carb tortillas for a healthier option or substitute with almond flour tortillas.
02 -
Shred your own cheese for the best melting quality.
03 -
Freeze baked chips without garnish and reheat directly in the oven at 375°F for 5 minutes.