Pork Chop Supreme

This comforting Pork Chop Supreme has become a dinner table favorite thanks to its creamy texture and savory flavors. Juicy pork chops rest on a bed of tender potatoes, all baked together in a rich onion sauce that makes every bite deeply satisfying. Whether you're cooking for family or hosting guests, this easy one-pan dish never fails to impress.

I first made this on a busy weeknight when I needed something hearty without too much effort. It was such a hit that now my kids ask for it almost every Sunday.

Ingredients

• Boneless pork chops: cook quickly and remain tender when baked properly
• Olive oil: adds flavor and helps brown the pork for added depth
• Russet potatoes: hold up well to baking and soak in the flavorful sauce
• French onion soup mix: provides rich savory seasoning with little work
• Cream of onion soup: creates a creamy base that pulls the dish together
• Milk: thins the sauce slightly and ensures everything stays moist
• Salt and pepper: season each layer and allow the dish to be balanced to taste

Step-by-Step Instructions

Preheat the Oven:

Set your oven to three hundred fifty degrees Fahrenheit to ensure it's hot and ready once everything is assembled

Season the Pork:

Sprinkle each side of the pork chops evenly with salt and pepper letting them sit while you prepare the skillet to draw out flavor

Sear the Pork:

Heat olive oil in a large skillet over medium high heat Once hot lay the pork chops in and brown each side for about three to four minutes until golden This adds a rich layer of flavor

Layer the Potatoes:

Slice the Russet potatoes into thin rounds and arrange them evenly on the bottom of a nine by thirteen inch baking dish They create a hearty base and soak up all the sauce

Add the Pork:

Place the seared pork chops on top of the potatoes spacing them slightly so the heat can circulate during baking

Make the Sauce:

In a bowl mix the French onion soup mix with the cream of onion soup Stir in the milk gradually until smooth and well combined

Pour the Sauce:

Evenly pour the soup mixture over the pork chops and potatoes making sure all the ingredients are coated for maximum flavor

Bake the Dish:

Transfer the dish to the oven and bake uncovered for one hour The sauce will bubble and thicken the pork will be fully cooked and the potatoes fork tender

Let It Rest:

Remove from the oven and allow it to sit for about five minutes before serving This helps the sauce settle and the flavors to come together

Bookmark

The French onion soup mix is my go to shortcut for deep flavor and it reminds me of how my mom used pantry items creatively when we had guests coming over unexpectedly

Storage Tips

Store leftovers in an airtight container in the fridge for up to four days Reheat in a low oven covered with foil or microwave in short bursts until heated through

Ingredient Substitutions

Cream of mushroom or celery soup can be used in place of cream of onion for a slightly different flavor You can also try sweet potatoes for a twist on the base

Serving Suggestions

Serve with a crisp side salad or steamed green vegetables like broccoli or asparagus A side of roasted carrots or a fresh baguette also pairs nicely

Bookmark

Cultural and Historical Context

This dish reflects the American tradition of creamy baked casseroles that became popular in the mid twentieth century especially when convenient soup cans entered kitchens across the country

Frequently Asked Questions About Recipes

→ Should I use boneless or bone-in pork chops?

Either option works well. Boneless chops cook a bit faster, while bone-in offers slightly more flavor. Use a meat thermometer to ensure doneness.

→ What type of potatoes are best?

Russet potatoes are ideal as they hold their shape during baking and absorb the creamy sauce beautifully.

→ Can I make this dish ahead of time?

Yes, you can assemble it ahead and refrigerate before baking. Add 10–15 minutes to the bake time if starting cold.

→ What side dishes pair well?

Roasted vegetables, asparagus, or steamed broccoli are great choices to complement the savory flavors.

→ Can I substitute the soup mix?

Yes, a homemade mix of dried onion flakes, beef bouillon, and garlic powder can replace the French onion soup mix.