Pork Chop Supreme (Printable Recipe)
Baked pork chops over potatoes in a creamy onion sauce. Hearty and family-friendly.
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 boneless pork chops
02 -
2 tablespoons olive oil
03 -
4 cups sliced Russet potatoes
04 -
1 packet French onion soup mix
05 -
1 can (10.5 oz) cream of onion soup
06 -
1 cup milk
07 -
Salt, to taste
08 -
Ground black pepper, to taste
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C).
02 -
Season both sides of the pork chops with salt and ground black pepper.
03 -
Heat olive oil in a skillet over medium-high heat. Brown the pork chops on both sides. Remove from heat and set aside.
04 -
Layer sliced potatoes evenly on the bottom of a 9×13-inch baking dish.
05 -
Place the browned pork chops on top of the sliced potatoes.
06 -
In a mixing bowl, combine French onion soup mix, cream of onion soup, and milk until smooth.
07 -
Pour the soup mixture evenly over the pork chops and potatoes. Bake uncovered for 60 minutes.
08 -
Let the dish cool slightly before serving.
# Extra Tips:
01 -
For best results, use Russet potatoes for their structure and ability to absorb the creamy sauce.
02 -
Bone-in pork chops can be used, but cooking time may vary slightly.