Sausage Sweet Potatoes Honey (Printable Recipe)

Sausage and sweet potatoes simmer in a honey garlic sauce for a flavorful, quick dinner ready in 30 minutes.

# Ingredients You'll Need:

01 - 1 lb sausage (Italian or chicken sausage)

02 - 2 large sweet potatoes, peeled and cubed

03 - 1/4 cup honey

04 - 3 cloves garlic, minced

05 - 2 tablespoons soy sauce or tamari

06 - 1 tablespoon olive oil

07 - 1 teaspoon paprika

08 - Salt and black pepper, to taste

09 - Fresh parsley, chopped (for garnish)

01 - Peel and cube the sweet potatoes for even cooking and set aside.

02 - Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned, about 5–7 minutes.

03 - Stir in the cubed sweet potatoes and cook for another 5 minutes until they start to soften.

04 - In a small bowl, whisk together honey, garlic, soy sauce, paprika, salt, and pepper. Pour over the sausage and potatoes.

05 - Cover the skillet and simmer for 10 minutes, allowing potatoes to become tender and flavors to meld.

06 - Garnish with freshly chopped parsley and serve hot.

01 - Use maple syrup instead of honey for a vegan version.

02 - Turkey or plant-based sausage can replace pork or chicken.

03 - Avoid overcooking the sausage to keep it juicy.

04 - Ensure potatoes are fork-tender before serving.