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This recipe transforms everyday ingredients into something exciting and satisfying. I created these patties on a busy weeknight using what I had in the pantry. The result was surprisingly flavorful and hearty—so much so that it became a regular rotation in our kitchen.
I first made these during a hectic day with only tuna oats and cheese in the kitchen. Now they are a go to recipe when I need something filling fast.
Ingredients
- Oatmeal: adds fiber and soaks up moisture for structure
- Eggs: hold the mixture together and add richness
- Milk: softens oats and blends ingredients smoothly
- Salt: balances all the savory flavors
- Provençal herbs: bring Mediterranean fragrance
- Paprika: deepens flavor choose sweet or smoked
- Green onion: gives mild bite and freshness
- Canned tuna: is the star protein easy and affordable
- Mozzarella: melts for gooey texture in every bite
- Avocado oil: for frying high smoke point and healthy fats
- Sesame seeds: optional but add crunch and color
Step-by-Step Instructions
- Soak the Oats:
- Combine oatmeal with milk in a bowl and stir. Let it sit for 10 minutes to soften and absorb the liquid fully.
- Prepare the Mixture:
- After soaking add eggs salt Provençal herbs and paprika. Mix until a smooth batter forms with no dry patches.
- Add Tuna and Veggies:
- Drain the canned tuna well and flake with a fork. Add to the batter along with chopped green onions. Fold gently to combine evenly.
- Incorporate the Cheese:
- Add the mozzarella and stir just enough to distribute. It should remain in chunks to melt when cooking.
- Form Patties:
- Use your hands or a spoon to shape into palm sized patties. If too soft add a bit of flour or breadcrumbs to firm up the mix.
- Heat the Oil:
- Warm avocado oil in a skillet over medium heat. Wait until shimmering before adding patties to prevent sticking.
- Cook Until Golden:
- Fry each side for 3 to 4 minutes until golden brown. Cheese should begin to melt and edges will crisp up. Work in batches if needed.
- Optional Garnish:
- Sprinkle sesame seeds on top just before patties finish cooking for a nutty crunch.
- Serve Warm:
- Place cooked patties on paper towels to drain. Serve immediately with dip salad or steamed vegetables for a complete meal.
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Storage Tips
Store cooled patties in an airtight container for up to three days in the fridge. Reheat in a skillet or toaster oven to regain crispness.
Ingredient Substitutions
Use cheddar gouda or feta if you do not have mozzarella. For herbs try dill or parsley instead of Provençal mix.
Serving Suggestions
Serve with a green salad and lemon yogurt sauce for balance. Or tuck inside pita bread with lettuce and tomato for a hearty wrap.
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Cultural Context
Tuna patties are a global favorite. This version adds oats for Scandinavian influence and Mediterranean herbs for flavor modern cooks love.
My favorite ingredient here is the mozzarella. Its creamy texture makes these patties stand out. I remember serving these to my family the first time and watching them disappear in minutes.
Frequently Asked Questions About Recipes
- → Can I bake these patties instead of frying?
Yes, you can bake them at 375°F (190°C) for 20–25 minutes on a parchment-lined sheet, flipping halfway through for even browning.
- → What can I use instead of mozzarella?
You can substitute with cheddar, gouda, feta, or any meltable cheese that suits your flavor preference.
- → Are these patties gluten-free?
Yes, they’re naturally gluten-free as long as your oats and canned goods are certified gluten-free.
- → Can I prepare the mixture ahead of time?
Yes, the mixture can be prepared up to 24 hours in advance and stored in the refrigerator until ready to cook.
- → What sauce goes well with these patties?
Try serving them with lemon-dill yogurt sauce, sriracha mayo, or a light mustard-honey dressing for added flavor.
- → What’s the best tuna to use?
Tuna in oil tends to hold moisture and flavor better, but well-drained tuna in water also works.