Shredded Beef Burrito Bowl

This shredded beef burrito bowl is the kind of meal that satisfies on every level savory comforting bold and surprisingly easy to make With tender slow cooked beef and your favorite toppings it is a weeknight win and always a hit at gatherings

I started making this when I needed a meal that felt special but did not require babysitting The beef practically cooks itself and the toppings make it feel festive every time

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Ingredients

• Beef chuck roast: a budget friendly cut that becomes melt in your mouth tender when slow cooked
• Chili powder oregano smoked paprika cumin garlic powder onion powder salt and pepper: these seasonings give the meat deep warm flavor
• Olive oil: helps sear the beef for a caramelized exterior use any high heat oil if needed
• Beef broth: adds moisture and infuses the meat as it cooks opt for low sodium if preferred
• Lime: brightens the beef after cooking and adds a fresh note
• Cooked white rice: a neutral base that lets the toppings shine use brown rice or cauliflower rice for alternatives
• Black beans: offer creaminess and protein canned or cooked from dry both work well
• Pico de gallo or salsa: provides acidity and freshness use your favorite or make it homemade
• Shredded cheese: adds richness cheddar or blends like Monterey Jack melt well
• Guacamole: brings creamy contrast ripe avocados are a must
• Sour cream: cools everything down and adds tang feel free to skip or use plain yogurt

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 325 degrees Fahrenheit so it is hot when the beef is ready to bake

Make the Spice Mix:

In a small bowl combine chili powder oregano smoked paprika cumin garlic powder onion powder salt and pepper mix well to evenly distribute the flavors

Season the Beef:

Cut the beef chuck roast into chunks about three to four inches wide trimming off excess fat Coat each piece thoroughly in the spice mix pressing it into the surface

Sear the Meat:

In a Dutch oven heat olive oil over medium high heat Sear the beef in batches turning to brown all sides Remove each piece once browned to avoid overcrowding

Bake Until Tender:

Return all seared beef chunks to the pot and pour in the beef broth Cover with a lid and place in the oven Bake for two and a half to three hours until the beef is fork tender

Shred and Finish:

Transfer the cooked beef to a cutting board Shred using two forks then squeeze fresh lime juice over the top to brighten the flavor

Assemble the Bowls:

In serving bowls add a bed of rice then top with shredded beef black beans pico de gallo guacamole sour cream and cheese Layer as generously as you like

I especially love how the guacamole melts slightly against the warm rice creating that perfect creamy bite Every time I make this my kids ask for seconds and leftovers never last long

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Storage Tips

Store leftover beef rice and toppings in separate containers for best freshness The beef keeps well refrigerated for three days and can be frozen up to three months Reheat gently on the stove or microwave and stir to combine

Ingredient Substitutions

If you do not have beef chuck roast brisket or flank steak work just as well though you may need to adjust cook times You can also swap the beans for pinto or use lettuce instead of rice for a low carb version

Serving Suggestions

This burrito bowl pairs beautifully with a side of grilled corn on the cob or a crunchy slaw It is also great with warm tortillas to turn into tacos or burritos for variety

Cultural Context

Burrito bowls are a modern take on traditional Mexican meals combining staples like rice beans and spiced meat into a single dish The inspiration reflects flavors often found in street food and casual family dinners across Latin America

Frequently Asked Questions About Recipes

→ Can I prepare the beef in advance?

Yes, the shredded beef can be made up to 3 days ahead and stored in the refrigerator. Reheat gently before serving.

→ What other toppings work well?

Try toppings like diced tomatoes, shredded lettuce, sliced jalapeños, crispy tortilla strips, or hot sauce for variety.

→ Can I use store-bought taco seasoning?

You can, but homemade spice mix gives a deeper and more tailored flavor to the beef.

→ Is there a vegetarian version?

You can substitute the beef with grilled vegetables or seasoned black beans for a meat-free option.

→ How do I store leftovers?

Keep components separate in airtight containers in the fridge for up to 3 days. Reheat beef and rice before assembling.

→ Can I freeze the beef?

Yes, the cooked and shredded beef freezes well for up to 3 months. Thaw overnight and reheat before serving.