Shredded Beef Burrito Bowl (Printable Recipe)
Savory shredded beef burrito bowl layered with rice, beans, and vibrant toppings
# Ingredients You'll Need:
→ Shredded Beef Ingredients
01 -
4 teaspoons chili powder
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2 teaspoons dried oregano
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2 teaspoons smoked paprika
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1.5 teaspoons salt
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0.5 teaspoon cumin powder
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0.5 teaspoon garlic powder
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0.5 teaspoon onion powder
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0.5 teaspoon pepper
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3 pounds beef chuck roast
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2 tablespoons olive oil
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0.5 cup beef broth
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0.5 lime
→ Burrito Bowl Ingredients
13 -
6 cups cooked white rice
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shredded beef
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2 cups pico de gallo or corn salsa or salsa
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1 cup black beans
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1 cup shredded cheese cheddar or mexican blend or monterey jack
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1 cup guacamole
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0.5 cup sour cream
# Steps to Follow:
01 -
Preheat your oven to 325°F.
02 -
Mix together chili powder, dried oregano, smoked paprika, cumin powder, garlic powder, onion powder, salt, and pepper.
03 -
Cut the chuck roast into 3 to 4 inch chunks and trim off excess fat. Coat the beef with the prepared spice mixture.
04 -
Heat olive oil in a Dutch oven over medium-high heat. Sear the beef chunks on all sides without overcrowding the pot.
05 -
Return all seared beef chunks to the Dutch oven. Add beef broth, cover, and bake for 2.5 to 3 hours or until fork tender.
06 -
Transfer the cooked beef to a cutting board and shred with two forks. Squeeze fresh lime juice over the shredded meat.
07 -
Divide cooked rice among bowls and top with shredded beef, black beans, pico de gallo, guacamole, sour cream, and cheese.
# Extra Tips:
01 -
Searing the beef before baking enhances flavor by creating a rich crust on the meat.
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You can prepare the beef and salsa up to 3 days ahead and store them in the refrigerator.
03 -
Mix and match toppings like lettuce, tomatoes, or hot sauce for added variety.