Shrimp Zucchini Noodles (Printable Recipe)
Savory shrimp and zucchini noodles with lemon and fresh parsley, all made in one pan for a speedy weeknight dinner.
# Ingredients You'll Need:
→ Main Ingredients
01 -
20 grams fresh parsley, chopped
02 -
Lemon wedges for serving
03 -
1.4 kilograms zucchinis, spiralized
04 -
Kosher salt (to taste)
05 -
A bit of pepper (freshly ground, to taste)
06 -
680 grams shrimp, peeled (keep the tails on)
07 -
80 millilitres dry white wine
08 -
Zest and juice from 1 lemon
09 -
3 garlic cloves, minced nice and fine
10 -
2 tablespoons olive oil (extra-virgin is best)
11 -
2 tablespoons unsalted butter
# Steps to Follow:
01 -
Slide the shrimp back in with your zoodles. Give everything a good toss together. Dish it up fast, throw over some parsley and a squeeze of lemon to top things off.
02 -
Drop your spiralized zucchini into the same pan. Sprinkle in a little salt and pepper. Let it cook, move it around every now and then until it's just a bit soft. Should take around 5 minutes.
03 -
Toss the shrimp in the skillet and cook until they turn opaque and just pink. This won’t take more than 3 minutes. Give them a hit of salt and pepper, pull them out, and set aside.
04 -
Pour in the lemon juice, zest, and white wine. Let it bubble until almost all the liquid disappears. You'll need about 3 minutes for this.
05 -
Put your butter in a skillet on medium. Add olive oil and garlic. Stir and let it cook until everything smells awesome. Should only take about a minute.
# Extra Tips:
01 -
Don’t leave the zucchini noodles cooking too long or they’ll get watery and mushy.