Slow-Roasted Salmon Lemon Butter (Printable Recipe)
Silky lemon butter and tender salmon make this a simple yet elegant main
# Ingredients You'll Need:
→ Salmon
01 -
4 skin-on salmon fillets (6 ounces each)
02 -
4 teaspoons olive oil
03 -
1/2 teaspoon kosher salt
04 -
Freshly ground black pepper to taste
→ Lemon Butter Sauce (Optional)
05 -
4 tablespoons salted butter
06 -
2 small garlic cloves finely minced
07 -
2 tablespoons freshly squeezed lemon juice
08 -
1 teaspoon honey or maple syrup
09 -
2 teaspoons finely chopped parsley optional
# Steps to Follow:
01 -
Preheat the oven to 275°F and line a baking sheet with parchment paper.
02 -
Place salmon fillets skin side down on the prepared pan. Drizzle each with 1 teaspoon olive oil and season with salt and black pepper. Rub the oil and seasonings evenly across each fillet.
03 -
Roast salmon for 20 to 28 minutes until slightly firm and flaky. Internal temperature should read 120 to 130°F.
04 -
Melt butter over medium-low heat. Add garlic and cook until fragrant. Add lemon juice, honey, and pepper. Simmer until reduced by half, about 5 minutes.
05 -
Transfer salmon fillets to a serving platter, leaving skin behind. Drizzle with sauce and garnish with parsley if using. Serve immediately.
# Extra Tips:
01 -
Farmed salmon has a higher fat content and produces a more buttery texture when slow-roasted.
02 -
Allow frozen salmon to thaw completely in the refrigerator before cooking for even results.