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S’mores Marshmallow Crunch Truffles

Section: Indulgent Desserts for Sweet Endings

These double-dipped s’mores-inspired treats combine gooey marshmallows, smooth dark and white chocolate, and a graham cracker crunch. Each bite delivers layers of sweetness and texture, with minimal prep and no baking required. Perfect for entertaining or indulging on a quiet night, they’re chilled to set and easy to make in batches. For extra flair, drizzle with chocolate or sprinkle glitter. Store in the fridge or freezer for long-lasting delight.

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Published By Ioana
Updated on Sun, 06 Jul 2025 16:12:55 GMT
Marshmallow crunch truffles on a plate. Bookmark
Marshmallow crunch truffles on a plate. | ioanacooks.com

This gooey chocolate delight comes together quickly with layers of dark and white chocolate hugging a soft marshmallow center and coated in a buttery graham crunch. It is my go to when I need a treat that feels fancy but takes almost no time at all. These double dipped bites bring s’mores magic indoors year round.

I first whipped up a batch on a whim before a weekend bonfire and now they have become a standing request for every family get together

Ingredients

  • Mini marshmallows: provide the fluffy center and hold shape well when chilled
  • Dark chocolate: delivers that deep cocoa punch and contrasts the sweet marshmallow
  • White chocolate: adds visual flair and a second creamy layer
  • Graham cracker crumbs: bring the s’mores crunch and classic campfire flavor
  • Coconut oil optional: makes the melted chocolate smoother and easier to dip
  • Tip: For best results use high quality chocolate and fresh graham crumbs for crunch

Step-by-Step Instructions

Prepare the Tray:
Line a baking sheet with parchment paper so the dipped marshmallows do not stick and clean up stays simple
Coat with Dark Chocolate:
Melt dark chocolate gently using a double boiler or microwave in short bursts then dip each marshmallow using a fork or skewer until fully covered and place on the baking sheet Chill for ten minutes in the refrigerator to set
Dip in White Chocolate:
Repeat the melting process with white chocolate and carefully dip each marshmallow for a second coating covering completely
Roll in Crumbs:
While the white chocolate is still soft roll each truffle in graham cracker crumbs pressing lightly to adhere and coat all sides
Final Chill:
Return the coated truffles to the refrigerator and chill for ten to fifteen minutes until the outer layers are firm and ready to serve
Marshmallow crunch truffles. Bookmark
Marshmallow crunch truffles. | ioanacooks.com

I always add a bit of peppermint extract to the white chocolate during holidays and the refreshing kick surprises everyone My youngest once called them snowballs with crunch and the name has stuck ever since

Storage Tips

Store truffles in an airtight container in the fridge for up to one week For longer storage freeze in a single layer on a tray then transfer to a container with parchment between layers Let sit at room temperature for five minutes before serving to soften slightly

Ingredient Substitutions

Use gluten free cookies in place of graham crackers for an allergy friendly version Swap white chocolate for milk chocolate if you prefer a more mellow flavor Try adding crushed peppermint candy or toasted coconut instead of crumbs for a new texture

Serving Suggestions

Serve with hot cocoa or coffee for a cozy treat Include in a dessert tray alongside berries and other bite sized chocolates Add a touch of edible glitter or chocolate drizzle before chilling for special occasions

Marshmallow crunch truffles on a plate. Bookmark
Marshmallow crunch truffles on a plate. | ioanacooks.com

Cultural Context

These truffles play on the nostalgic flavors of American s’mores traditionally enjoyed around a campfire The double dip method mimics the layered indulgence of gourmet confections while staying true to the rustic comfort of marshmallow and chocolate

Frequently Asked Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, milk chocolate works well if you prefer a sweeter, less intense chocolate flavor. Just melt and dip as you would with dark chocolate.

→ How do I keep the chocolate layers smooth?

Use high-quality chocolate and consider adding a bit of coconut oil for a glossy, smooth finish. A double boiler helps maintain even melting.

→ Can I make these gluten-free?

Absolutely. Swap graham cracker crumbs for crushed gluten-free cookies to keep the texture and crunch without gluten.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to one week. For longer storage, freeze on a tray, then transfer to a container.

→ What’s the best way to serve these?

Serve chilled on a dessert platter, paired with fresh berries or hot cocoa for an extra cozy touch.

→ Can I prepare them ahead of time?

Yes, you can make them a day or two in advance. Just store them in the fridge until you’re ready to serve.

S’mores Marshmallow Crunch Truffles

Double-dipped chocolate and marshmallow bites with graham crunch—easy, sweet, and crowd-friendly.

Time Needed to Prep
15 minutes
Cooking Duration
~
Overall Time
15 minutes
Published By: Ioana

Category of Recipe: Desserts

Preparation Difficulty: Easy to Make

Type of Cuisine: American

Number of Portions: 12 How Many It Serves (Approximately 12 truffles)

Dietary Preferences: Made for Vegetarians

Ingredients You'll Need

→ Main Components

Ingredient 01 1 cup mini marshmallows
Ingredient 02 1 cup dark chocolate, melted
Ingredient 03 1 cup white chocolate, melted
Ingredient 04 1 cup graham cracker crumbs or crushed cookies
Ingredient 05 1 tablespoon coconut oil (optional, for smoother coating)

Steps to Follow

Step 01

Line a baking sheet with parchment paper to prevent sticking.

Step 02

Using a fork or skewer, dip each marshmallow into the melted dark chocolate until fully coated. Place them on the lined baking sheet and refrigerate for 10 minutes until set.

Step 03

Once the dark chocolate layer has hardened, dip each marshmallow into the melted white chocolate for a second coating.

Step 04

Immediately after the second dip, roll each truffle in graham cracker crumbs or crushed cookies for added texture.

Step 05

Place the coated truffles back on the baking sheet and refrigerate for another 10 to 15 minutes until fully set.

Extra Tips

  1. Use a double boiler for melting chocolate to ensure smooth texture. Allow each chocolate layer to set completely before proceeding to the next.
  2. To enhance flavor, consider adding a drop of peppermint or coconut extract to the chocolate coating.
  3. Toasting the graham cracker crumbs before use can intensify their flavor and provide a firmer crunch.

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Fork or skewer
  • Double boiler or microwave-safe bowl
  • Refrigerator

Allergen Information

Carefully check food labels for allergens and consult an expert if you're uncertain.
  • Contains dairy
  • Contains gluten (unless using gluten-free substitutes)

Nutritional Information (Per Serving)

Remember, these values are for guidance only and shouldn't replace advice from a professional.
  • Calories Per Serving: 120
  • Total Fat: 6 grams
  • Carbohydrate Amount: 15 grams
  • Protein Amount: 1 grams