S’mores Marshmallow Crunch Truffles (Printable Recipe)
Double-dipped chocolate and marshmallow bites with graham crunch—easy, sweet, and crowd-friendly.
# Ingredients You'll Need:
→ Main Components
01 -
1 cup mini marshmallows
02 -
1 cup dark chocolate, melted
03 -
1 cup white chocolate, melted
04 -
1 cup graham cracker crumbs or crushed cookies
05 -
1 tablespoon coconut oil (optional, for smoother coating)
# Steps to Follow:
01 -
Line a baking sheet with parchment paper to prevent sticking.
02 -
Using a fork or skewer, dip each marshmallow into the melted dark chocolate until fully coated. Place them on the lined baking sheet and refrigerate for 10 minutes until set.
03 -
Once the dark chocolate layer has hardened, dip each marshmallow into the melted white chocolate for a second coating.
04 -
Immediately after the second dip, roll each truffle in graham cracker crumbs or crushed cookies for added texture.
05 -
Place the coated truffles back on the baking sheet and refrigerate for another 10 to 15 minutes until fully set.
# Extra Tips:
01 -
Use a double boiler for melting chocolate to ensure smooth texture. Allow each chocolate layer to set completely before proceeding to the next.
02 -
To enhance flavor, consider adding a drop of peppermint or coconut extract to the chocolate coating.
03 -
Toasting the graham cracker crumbs before use can intensify their flavor and provide a firmer crunch.