Southern Peach Bread Loaf

This Southern peach bread brings together fresh ripe peaches and warm spices in a tender golden loaf. It is simple enough to make on a quiet morning yet satisfying enough to bring to brunch. The scent of cinnamon and vanilla fills the kitchen while it bakes and every slice feels like a warm Southern memory.

I make this every peach season and my dad who usually avoids sweets always asks for seconds especially when it is still warm from the oven.

Ingredients

• Fresh peaches: give bright flavor and natural juiciness look for slightly soft peaches with vibrant color
• All purpose flour: provides the base for structure and tenderness use a trusted brand for best texture
• Granulated sugar: sweetens and balances the fruit and spice use organic for a cleaner taste
• Brown sugar: adds molasses depth that highlights peachy notes opt for freshly packed light brown sugar
• Baking powder: ensures a tall even rise always test with a bit of water if unsure of freshness
• Baking soda: works with fruit acidity to create a fluffy loaf use only if less than six months old
• Cinnamon: offers warmth go for true or Ceylon cinnamon for subtle spice
• Vanilla extract: deepens overall flavor real extract makes a noticeable difference
• Eggs: hold everything together and add moisture large eggs work best
• Milk: softens the texture whole or two percent both give rich results
• Vegetable oil: seals in moisture and improves shelf life choose a neutral flavored oil
• Salt: balances sweetness and boosts other flavors use sea salt for a clean finish

Step-by-Step Instructions

Preheat the Oven:

Set the oven to 350 degrees Fahrenheit or 175 Celsius and grease a standard loaf pan thoroughly to ensure easy removal and even baking

Prepare the Peaches:

Wash and dice peaches into even chunks leaving the skin on if you enjoy extra texture and color then set them aside while preparing the batter

Mix the Dry Ingredients:

In a large mixing bowl combine flour granulated sugar brown sugar baking powder baking soda cinnamon and salt whisk well to evenly distribute leaveners and spices

Combine the Wet Ingredients:

In another bowl whisk together eggs milk oil and vanilla until smooth and well blended this will give a uniform moist crumb

Bring the Mixtures Together:

Pour the wet mixture into the dry ingredients and stir just until combined stopping when a few streaks of flour remain to prevent a dense texture

Fold in the Peaches:

Add the diced peaches and gently fold using a spatula to distribute the fruit evenly without breaking it up too much

Transfer Batter to Pan:

Spoon the batter into the greased pan and smooth the top gently making sure fruit is dispersed for a uniform bake

Bake the Loaf:

Place in preheated oven and bake for 50 to 60 minutes start checking at 50 minutes by inserting a toothpick in the center it should come out clean or with a few moist crumbs

Cool the Bread:

Let the bread rest in the pan for 10 minutes then carefully lift out and transfer to a wire rack to cool fully this keeps the crust from becoming soggy

Bookmark

Storage Tips

After cooling wrap the loaf tightly in plastic wrap or foil and store at room temperature for two days For longer freshness keep it in the fridge up to five days or freeze slices with parchment between them Reheat slightly for the best soft texture

Ingredient Substitutions

If fresh peaches are not available nectarines or canned peaches will work if well drained You can substitute melted butter for a richer loaf or use almond or oat milk if you prefer non dairy options A sprinkle of toasted pecans on top adds crunch

Serving Suggestions

Serve a thick slice warm with a dab of butter or a drizzle of honey It goes beautifully with iced tea on a hot day or a mug of chai on a chilly one For dessert try it with whipped cream or a scoop of vanilla ice cream

Bookmark

Cultural Background

Peach bread is a beloved staple across the Southern US often shared at summer potlucks from Georgia to Tennessee Its roots trace back to generations of home bakers using fresh seasonal fruit and pantry ingredients to create warm comforting loaves

Frequently Asked Questions About Recipes

→ How do I ensure moist peach bread?

Use ripe, juicy peaches and avoid overmixing the batter. Vegetable oil and milk help keep the crumb tender and moist.

→ Can frozen peaches be used instead of fresh?

Yes, thawed and well-drained frozen peaches work well. Pat them dry to avoid excess moisture affecting the batter.

→ How do I know when the loaf is fully baked?

Insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is done.

→ What spices go well with peaches?

Cinnamon pairs beautifully with peaches. You can also add a touch of nutmeg or ginger for added depth.

→ How should I store the bread?

Wrap it tightly and keep at room temperature for two days, refrigerate up to five days, or freeze for longer storage.