Southern Peach Bread Loaf (Printable Recipe)
Moist peach bread with brown sugar, cinnamon, and fresh fruit. Perfect for summer mornings or snacks.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 cups all-purpose flour
02 -
3/4 cup granulated sugar
03 -
1/4 cup brown sugar, lightly packed
04 -
1 tablespoon baking powder
05 -
1/2 teaspoon baking soda
06 -
1 teaspoon ground cinnamon
07 -
1/2 teaspoon salt
→ Wet Ingredients
08 -
2 large eggs
09 -
1/2 cup whole milk
10 -
1/2 cup vegetable oil
11 -
1 teaspoon vanilla extract
→ Fruit
12 -
1 1/2 cups diced ripe peaches
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C) and grease a standard loaf pan to prevent sticking.
02 -
Wash and dice peaches into small chunks. Leave skin on if desired. Set aside.
03 -
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
04 -
In a separate bowl, whisk eggs with milk, oil, and vanilla until smooth and fully blended.
05 -
Pour wet mixture into dry ingredients and stir gently until just combined. Do not overmix.
06 -
Gently fold in diced peaches with a spatula until evenly distributed.
07 -
Spoon batter into the greased loaf pan and smooth the top evenly.
08 -
Bake for 50–60 minutes. Begin checking at 50 minutes by inserting a toothpick into the center.
09 -
Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
# Extra Tips:
01 -
Lightly dust diced peaches with flour to prevent sinking.
02 -
Bread stays moist for several days when wrapped tightly.
03 -
Use ripe peaches for the best sweetness and texture.