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This Spiced Apple Cider Donut Loaf captures all the cozy flavors of fall in a soft, tender loaf with a perfectly crisp cinnamon sugar crust. Each slice is like enjoying a warm apple cider donut at home without leaving the kitchen. The combination of apple cider, cinnamon, nutmeg, and allspice fills the house with an irresistible autumn aroma and makes every bite comforting and flavorful.
I first baked this loaf on a crisp autumn morning, and the smell instantly reminded me of family apple picking trips. Now it's a tradition every fall to have this loaf on our table.
Ingredients
- All purpose flour 1 1/2 cups: Provides structure for a tender and soft loaf
- Baking powder 1 tsp: Helps the loaf rise perfectly
- Baking soda 1/2 tsp: Balances acidity and aids in a light texture
- Salt 1/4 tsp: Enhances the flavors of the spices
- Ground cinnamon 1 tsp: Adds warmth and classic apple pie flavor
- Ground nutmeg 1/2 tsp: Contributes a sweet, nutty depth
- Ground allspice 1/2 tsp: Brings a subtle complexity to the spice blend
- Unsalted butter 1/2 cup melted: Adds richness and moisture
- Granulated sugar 1/2 cup: Sweetens and contributes to tender texture
- Brown sugar 1/4 cup: Adds caramel notes and moisture
- Eggs 2 large: Provide structure and richness
- Apple cider 1/2 cup: Infuses authentic fall apple flavor
- Vanilla extract 1 tsp: Enhances the overall sweetness and aroma
Cinnamon Sugar Crust
- Granulated sugar 1/4 cup: Provides a sweet, crunchy topping
- Ground cinnamon 1 tsp: Adds extra warmth and flavor
- Melted butter 2 tbsp: Helps the topping stick and adds richness
Step by Step Instructions
- Preheat the Oven:
- Preheat your oven to 350°F 175°C and grease and flour a 9x5 inch loaf pan to prevent sticking
- Mix the Dry Ingredients:
- In a medium bowl, whisk together flour baking powder baking soda salt cinnamon nutmeg and allspice until evenly combined
- Mix the Wet Ingredients:
- In a large bowl, whisk melted butter granulated sugar and brown sugar until smooth then add eggs mixing well. Stir in apple cider and vanilla extract until fully incorporated
- Combine Everything:
- Gradually add the dry ingredients to the wet ingredients stirring gently until just combined. Avoid overmixing to keep the loaf tender
- Bake:
- Pour the batter into the prepared pan and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean
- Make the Cinnamon Sugar Crust:
- While the loaf bakes mix cinnamon and sugar in a small bowl. After the loaf has slightly cooled brush the top with melted butter and sprinkle the cinnamon sugar mixture evenly over it
- Serve and Enjoy:
- Slice the loaf and serve warm with your favorite autumn beverage
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I love the apple cider in this loaf as it gives a true taste of fall. I remember my children eagerly waiting while I brushed the cinnamon sugar on top and the smell filled the kitchen
Storage Tips
Store at room temperature in an airtight container for up to 3 days. Refrigerate for up to a week or wrap slices individually and freeze for up to 2 months
Ingredient Substitutions
Use apple juice instead of cider or buttermilk for a tangy twist. For dairy free options use plant based butter and for added texture include chopped apples or nuts
Serving Suggestions
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Pair with a warm cup of apple cider or chai tea. Add vanilla ice cream or a drizzle of caramel for a dessert style treat
Cultural Context
Apple cider desserts are a traditional way to celebrate fall harvests in many cultures. This loaf brings the essence of apple orchards into your kitchen
Frequently Asked Questions About Recipes
- → Can I use apple juice instead of apple cider?
Yes, apple juice works as a substitute, though the flavor may be slightly less intense.
- → Can I make this loaf gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend.
- → Can I add a glaze?
Yes, a simple vanilla or caramel glaze can take this loaf to the next level. Drizzle it on once the loaf has completely cooled.
- → How do I store leftover loaf?
Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze wrapped slices for up to 2 months.
- → Can I add chopped apples or nuts?
Yes, fold in chopped apples or nuts for extra texture and flavor throughout the loaf.
- → What makes the cinnamon sugar crust crispy?
Brushing melted butter on the warm loaf and sprinkling cinnamon sugar creates a delicious crispy coating as it sets.