Spiced Apple Cider Donut Loaf (Printable Recipe)
Tender apple cider loaf with cinnamon, nutmeg, and allspice, finished with a crispy cinnamon sugar crust.
# Ingredients You'll Need:
→ Loaf Base
01 -
1 1/2 cups all-purpose flour
02 -
1 tsp baking powder
03 -
1/2 tsp baking soda
04 -
1/4 tsp salt
05 -
1 tsp ground cinnamon
06 -
1/2 tsp ground nutmeg
07 -
1/2 tsp ground allspice
08 -
1/2 cup unsalted butter, melted
09 -
1/2 cup granulated sugar
10 -
1/4 cup brown sugar
11 -
2 large eggs
12 -
1/2 cup apple cider
13 -
1 tsp vanilla extract
→ Cinnamon Sugar Crust
14 -
1/4 cup granulated sugar
15 -
1 tsp ground cinnamon
16 -
2 tbsp melted butter
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan to prevent sticking.
02 -
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until well combined.
03 -
In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and eggs until smooth. Add the apple cider and vanilla extract, mixing until fully incorporated.
04 -
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix as this keeps the loaf soft and tender.
05 -
Pour the batter into your prepared loaf pan. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
06 -
While the loaf is baking, mix together the cinnamon and sugar in a small bowl. Once the loaf is baked and slightly cooled, brush the top with melted butter and sprinkle the cinnamon sugar mixture generously over it.
07 -
Let the loaf cool slightly before slicing. Serve warm for the best texture and flavor.
# Extra Tips:
01 -
Use fresh, high-quality apple cider for the best flavor
02 -
Stir until ingredients are just combined to keep the loaf fluffy and avoid overmixing
03 -
Test for doneness by inserting a toothpick in the center which should come out clean
04 -
For extra crunch, add more cinnamon sugar after the first layer has set
05 -
Store in an airtight container at room temperature for up to 3 days
06 -
Refrigerate for up to a week or freeze individually wrapped slices for up to 2 months
07 -
Substitute apple juice or buttermilk if apple cider is unavailable
08 -
Add chopped apples or nuts for extra texture
09 -
Use plant-based butter for a dairy-free version