1. Homepage
  2. Recipes
  3. Spicy Potato Soft Taco

Spicy Potato Soft Taco

Section: Satisfying Main Dishes for Every Occasion

This homemade spicy potato soft taco delivers crispy seasoned potatoes, cool lettuce, melty cheese, and a zesty chipotle sauce all wrapped in a soft tortilla. It's a simple yet bold option for taco night and ideal for vegetarians or anyone craving comforting flavors. Customize with tomatoes, avocado, or beans for extra texture and taste. Whether oven-roasted or air-fried, the potatoes stay crisp while the sauce adds heat and creaminess. A quick, satisfying dish that pairs perfectly with black bean soup or a fresh salad.

Pin to Pinterest Share This Recipe Share It Via Email Print the Recipe Go to Recipe Steps
A woman wearing glasses smiles for the camera.
Published By Ioana
Updated on Sun, 29 Jun 2025 20:55:59 GMT
Two spicy potato soft tacos with tomatoes and lettuce. Bookmark
Two spicy potato soft tacos with tomatoes and lettuce. | ioanacooks.com

This spicy potato soft taco has quickly become my go-to comfort food for busy nights when I want something bold and satisfying. Inspired by the Taco Bell classic, this version is even better made fresh at home with crispy roasted potatoes and a tangy chipotle sauce.

Ingredients

  • Russet potatoes: provide the crispiest texture when roasted
  • Taco seasoning: infuses the potatoes with bold flavor
  • Corn starch: helps lock in crispiness by absorbing oil
  • Olive oil: roasts the potatoes to golden perfection
  • Creamy chipotle sauce: blends sour cream and jalapeno for a smoky kick
  • Flour tortillas: offer a soft base just like the fast food version
  • Shredded lettuce: adds crunch and freshness
  • Cheddar or Mexican blend cheese: brings the melty richness
  • Optional toppings: like tomatoes and avocado add extra color and flavor

Step-by-Step Instructions

Prep the Potatoes:
Peel the potatoes and cut them into half inch cubes for quick and even roasting
Season and Toss:
In a large bowl toss the potato cubes with taco seasoning and corn starch until coated then drizzle in olive oil and toss again until evenly covered
Roast Until Crispy:
Spread the potatoes on a baking sheet and roast at 425 degrees for 25 to 30 minutes flipping halfway through until crispy and golden
Make the Chipotle Sauce:
In a small bowl stir together sour cream mayonnaise chopped pickled jalapenos jalapeno juice paprika cumin garlic powder and a bit of water until smooth and creamy
Warm the Tortillas:
Gently heat your tortillas on a skillet or in the microwave so they are soft and pliable
Assemble the Tacos:
Layer the warm tortillas with shredded lettuce roasted potatoes cheese diced tomatoes and a generous drizzle of chipotle sauce
A spicy potato soft taco with lettuce and tomatoes. Bookmark
A spicy potato soft taco with lettuce and tomatoes. | ioanacooks.com

Storage Tips

Store leftover potatoes in an airtight container for up to three days and reheat in the oven or air fryer to keep them crispy. The chipotle sauce can be refrigerated for up to a week

Ingredient Substitutions

Use sweet potatoes for a sweeter twist or red potatoes for a firmer texture. Greek yogurt can replace sour cream in the sauce. Skip the jalapenos if you want a milder flavor

Serving Suggestions

Pair with black bean soup or a simple side salad. Add refried beans or rice for a more filling taco. Serve with lime wedges and a sprinkle of chopped cilantro

A spicy potato soft taco with lettuce and tomato. Bookmark
A spicy potato soft taco with lettuce and tomato. | ioanacooks.com

Cultural Context

This recipe nods to the iconic Taco Bell menu item but celebrates the homemade freshness and flexibility of a kitchen staple. It shows how comfort food can be both nostalgic and nourishing

Frequently Asked Questions About Recipes

→ What comes on a spicy potato soft taco?

It typically includes crispy potatoes, chipotle sauce, shredded cheese, and lettuce. Tomatoes or other toppings can be added for extra flavor.

→ How spicy is the spicy potato soft taco?

The potatoes are mildly spiced, but the chipotle sauce adds a noticeable kick. You can adjust the heat by changing the sauce ingredients.

→ Can I eat potatoes after they sprout?

Yes, but it's important to cut out the sprout and the surrounding area. Avoid any green parts or soft spots.

→ Can I cook the potatoes in an air fryer?

Absolutely. Toss the diced potatoes in seasoning and a little oil, then air-fry at 400°F for 10-15 minutes, shaking halfway through.

→ Is it okay to use store-bought chipotle sauce?

Yes, store-bought chipotle sauce works well and saves time. Taco Bell's version is available in many grocery stores.

Spicy Potato Soft Taco

Crispy potatoes and creamy chipotle sauce wrapped in soft tortillas for a bold and easy dinner.

Time Needed to Prep
15 minutes
Cooking Duration
30 minutes
Overall Time
45 minutes
Published By: Ioana

Category of Recipe: Main Dishes

Preparation Difficulty: Easy to Make

Type of Cuisine: Mexican American

Number of Portions: 4 How Many It Serves (8 soft tacos)

Dietary Preferences: Made for Vegetarians

Ingredients You'll Need

→ Spicy Soft Taco

Ingredient 01 2–3 medium russet potatoes (about 1 pound)
Ingredient 02 1 1/2 tablespoons taco seasoning
Ingredient 03 1 tablespoon corn starch
Ingredient 04 3 tablespoons olive oil
Ingredient 05 creamy chipotle sauce (homemade or store-bought)
Ingredient 06 salt to taste
Ingredient 07 8 flour tortillas (8-inch)
Ingredient 08 2 cups shredded lettuce
Ingredient 09 1 cup shredded cheese (cheddar or Mexican blend)
Ingredient 10 diced tomatoes, avocado, or beans (optional)

→ Creamy Chipotle Sauce

Ingredient 11 2 tablespoons sour cream
Ingredient 12 2 tablespoons light mayonnaise
Ingredient 13 1 tablespoon diced pickled jalapenos (optional)
Ingredient 14 1 tablespoon pickled jalapeno juice (optional)
Ingredient 15 1/2 teaspoon paprika
Ingredient 16 1/2 teaspoon cumin
Ingredient 17 1/2 teaspoon garlic powder
Ingredient 18 2 tablespoons water

Steps to Follow

Step 01

Peel and cut the potatoes into 1/2-inch cubes.

Step 02

Toss the cubed potatoes with taco seasoning and corn starch, then coat with olive oil. Bake at 425°F for 25–30 minutes, flipping halfway.

Step 03

While potatoes bake, combine sour cream, mayonnaise, jalapenos, jalapeno juice, paprika, cumin, garlic powder, and water. Mix until smooth.

Step 04

Layer warm tortillas with lettuce, crispy potatoes, cheese, optional tomatoes, and chipotle sauce. Serve immediately.

Extra Tips

  1. For convenience, store-bought chipotle sauce like Taco Bell’s version is widely available at major retailers.
  2. To reduce spice, omit jalapenos and paprika in the sauce.
  3. For crispier potatoes, spread evenly on the baking sheet without overcrowding.

Tools You'll Need

  • Oven
  • Baking sheet
  • Mixing bowls
  • Knife
  • Measuring spoons

Allergen Information

Carefully check food labels for allergens and consult an expert if you're uncertain.
  • Contains dairy from sour cream, mayonnaise, and cheese.
  • Contains gluten in flour tortillas.

Nutritional Information (Per Serving)

Remember, these values are for guidance only and shouldn't replace advice from a professional.
  • Calories Per Serving: 390
  • Total Fat: 18 grams
  • Carbohydrate Amount: 45 grams
  • Protein Amount: 8 grams