Stuffed Pepper Soup (Printable Recipe)
Hearty stuffed pepper soup with beef, sausage, and rice in a rich tomato broth.
# Ingredients You'll Need:
→ Soup Base
01 -
2 tablespoons extra virgin olive oil
02 -
1 pound lean ground beef
03 -
1 pound Italian sausage (mild or spicy)
04 -
1 small sweet onion, diced
05 -
1 small red bell pepper, diced, ribs and seeds removed
06 -
1 small green bell pepper, diced, ribs and seeds removed
07 -
2 cloves garlic, minced
08 -
Salt and pepper, to taste
09 -
15 ounces petite diced tomatoes, undrained
10 -
10 ounces Rotel tomatoes, undrained
11 -
4 cups low-sodium beef broth
12 -
2 cups water
13 -
1/4 cup packed brown sugar
14 -
1 tablespoon Worcestershire sauce
15 -
1 teaspoon taco seasoning
16 -
1 teaspoon kosher salt
17 -
1/8 teaspoon black pepper
→ For Serving
18 -
2 cups cooked long grain white rice
19 -
Fresh chopped parsley, for garnish
# Steps to Follow:
01 -
In a large Dutch oven, heat olive oil over medium-high heat. Add ground beef and sausage. Cook, breaking up meat with a wooden spoon, until no longer pink, about 3–5 minutes. Drain excess grease and return to heat.
02 -
Add diced onion and bell peppers. Sauté for 3 minutes. Stir in minced garlic and cook until fragrant, about 30 seconds. Season with salt and pepper to taste.
03 -
Stir in diced tomatoes, Rotel, beef broth, water, brown sugar, Worcestershire sauce, taco seasoning, salt, and pepper. Mix well to combine.
04 -
Bring mixture to a boil, then reduce heat and simmer uncovered for 15 minutes, or until bell peppers are tender.
05 -
Stir in the cooked rice and warm through. Taste and adjust seasoning if needed.
06 -
Ladle soup into bowls. Sprinkle with chopped parsley and serve warm.
# Extra Tips:
01 -
For best texture, add cooked rice just before serving to prevent absorption of excess liquid.
02 -
Use a combination of red, green, and yellow bell peppers for a balanced flavor profile.
03 -
Ground turkey may be used in place of beef for a lighter alternative.
04 -
Soup can be made in a slow cooker after browning meat and sautéing aromatics.
05 -
To make a heartier version, add a can of beans or top with shredded cheese before serving.