Sugared Prosecco Grapes

This festive bite-size treat transforms simple grapes into something truly special. These chilled sugared prosecco grapes soak in bubbly and vodka overnight then get tossed in sugar for a crisp sweet shell that sparkles in both look and flavor. They are perfect for entertaining whether you serve them in elegant glassware or party skewers.

I first served these for a New Year’s Eve brunch and now they are a tradition whenever friends stop by for a celebration.

Ingredients

• Firm seedless green grapes: add bright flavor and contrast beautifully with red
• Firm seedless red grapes: provide deep sweetness and visual balance
• Prosecco sparkling wine: soaks into the fruit creating a refreshing bite with gentle fizz
• Vodka: optional but deepens the wine flavor without overpowering
• Granulated sugar: creates the crisp outer layer and adds just the right sweetness

Step-by-Step Instructions

Prepare the Grapes:

Gently pull each grape off the stems and rinse them thoroughly under cool water in a colander ensuring any residue is removed

Soak in Liquor:

Place the rinsed grapes into a shallow dish then pour the prosecco and vodka over top making sure they are completely submerged

Chill Overnight:

Cover the dish and refrigerate the grapes for at least eight hours or ideally overnight allowing the fruit to fully absorb the flavor

Coat with Sugar:

Pour the granulated sugar into a separate shallow bowl then drain the grapes and while still slightly wet roll them in the sugar a few at a time until fully coated

Serve Cold:

Transfer the sugared grapes to a serving dish or glassware then refrigerate for another two hours for best texture and flavor

Bookmark

My favorite part is watching guests try these for the first time and light up from the sparkling texture and burst of flavor

Storage Tips

Store coated grapes in the refrigerator up to four days in an airtight container

They can also be frozen and eaten directly or thawed slightly for a slushy texture

Ingredient Substitutions

Use sparkling apple cider or ginger ale in place of prosecco for a non alcoholic version

Skip the vodka entirely or replace with flavored liqueur for a twist

Serving Suggestions

Serve in champagne coupes for a festive look or on cocktail skewers for easy grabbing

Bookmark

Pair with cheeses and nuts on a grazing board or use them as drink garnishes

Cultural and Historical Context

Prosecco originates in northern Italy and is traditionally paired with fruit and light fare

This dish takes that pairing to a playful new level by infusing the fruit with the wine itself

Frequently Asked Questions About Recipes

→ Can I make these without alcohol?

Yes! Substitute Prosecco and vodka with sparkling apple cider, 7UP, or ginger ale for a delicious non-alcoholic version.

→ How long do the grapes need to soak?

Let the grapes soak for at least 8 hours, preferably overnight, to absorb the flavor fully.

→ What type of grapes work best?

Use firm, seedless red and green grapes. Look for ones that are plump and tightly attached to the stems.

→ Can I freeze sugared grapes?

Yes, freeze them in a sealed container for up to a month. Serve straight from the freezer or thaw slightly before eating.

→ What’s the best way to serve them?

Serve chilled in a champagne coup glass, small bowl, or threaded on skewers for a fun presentation.

→ Do I need to dry the grapes before coating in sugar?

No, keep them slightly damp after draining so the sugar sticks better when rolling.