Sugared Prosecco Grapes (Printable Recipe)

Festive grapes soaked in Prosecco and rolled in sugar. Perfect for parties or brunch spreads.

# Ingredients You'll Need:

01 - 2 cups firm seedless green grapes

02 - 2 cups firm seedless red grapes

03 - 2 cups Prosecco sparkling wine or Champagne

04 - 1/4 cup vodka

05 - 1/3 cup granulated sugar

01 - Gently pull each grape from the stem and place them in a colander. Rinse under cool running water.

02 - Place the rinsed grapes in a shallow dish. Pour Prosecco and vodka over the grapes until fully submerged.

03 - Cover the dish and refrigerate for at least 8 hours, preferably overnight, to allow the grapes to absorb flavor.

04 - Pour sugar into a shallow bowl. Drain grapes while still damp, then roll a handful at a time in the sugar until fully coated.

05 - Refrigerate sugared grapes for 2 hours before serving for best texture and flavor.

01 - Reserve the soaking liquid for use in cocktails or spritzers.

02 - Grapes can be frozen after coating and served chilled as a frosty treat.

03 - Try using raspberries or blackberries for variation.