Vegan Matcha Ice Cream

This creamy matcha green tea ice cream is a quick refreshing dessert that comes together with only three wholesome ingredients. It is naturally dairy free and full of flavor making it perfect for warm days or when you want something sweet yet nourishing.

I fell in love with matcha ice cream during a summer trip to Seoul and this version brings back every memory with each bite

Ingredients

• Bananas: add sweetness and creamy texture when frozen and blended
• Coconut milk: use full fat unsweetened for the richest consistency and chill before blending
• Matcha powder: provides bold flavor choose high quality ceremonial grade for best taste and color

Step-by-Step Instructions

Freeze the Bananas:

Peel ripe bananas slice into chunks and place on a parchment lined tray then freeze for at least three hours until solid

Blend the Base:

Transfer frozen banana chunks to a high speed blender or food processor add cold coconut milk and sifted matcha powder blend until smooth and creamy

Taste and Adjust:

Sample the mixture and if needed add a splash of vanilla extract or a touch of sweetener blend briefly again

Serve or Freeze:

Enjoy immediately for a soft serve style texture or transfer to a freezer safe container and chill for two to three hours for a firmer scoopable result

Top and Enjoy:

Serve plain or with toppings like chocolate chips or chopped nuts for added crunch

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Storage Tips

Store leftovers in an airtight freezer container up to five days though texture is best within the first three days. Let sit at room temperature for five to ten minutes before scooping for easier serving

Ingredient Substitutions

If you do not have coconut milk try coconut cream for a thicker texture or almond milk for a lighter version. Bananas should be ripe but firm and avoid overly soft ones for best flavor

Serving Suggestions

Pair this matcha ice cream with fresh berries or a drizzle of melted dark chocolate for an elevated dessert. It is great served alongside mochi or as a topping for warm brownies

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Cultural Context

Matcha green tea is a beloved flavor in East Asia especially Japan and Korea where it is used in both traditional and modern desserts. This simplified version pays homage to the classic flavor while making it more accessible at home

Frequently Asked Questions About Recipes

→ What kind of coconut milk should I use?

Use full fat unsweetened coconut milk or coconut cream for the creamiest texture and richest flavor.

→ Can I use another fruit instead of bananas?

Bananas provide the creamy base and natural sweetness but you could try avocado or mango for a different flavor and texture.

→ Is this dessert very sweet?

The banana adds gentle sweetness. You can add sweetener if you prefer it sweeter but it's not required.

→ How should I store leftovers?

Store in a freezer safe container and scoop directly from frozen. Let it sit at room temperature briefly if too firm.

→ Can I make this without a blender?

A food processor works well as an alternative. Just ensure the bananas are frozen solid before blending.