Vegan Matcha Ice Cream (Printable Recipe)

Easy and creamy vegan green tea ice cream made with matcha, banana, and coconut milk.

# Ingredients You'll Need:

01 - 3 ripe bananas sliced and frozen

02 - 1 cup unsweetened coconut milk or coconut cream

03 - 1 tablespoon matcha green tea powder

01 - Peel the bananas slice them into 3 inch chunks and freeze on a parchment lined plate for at least 3 hours

02 - Place the frozen bananas in a blender or food processor add coconut milk and matcha powder then blend until smooth and creamy

03 - Taste the mixture and optionally add vanilla extract or sweetener then blend again briefly to incorporate

04 - Serve immediately for soft serve texture or freeze for 2 to 3 hours for a firmer consistency

05 - Top with your favorite additions such as chocolate chips or nuts and enjoy

01 - Using coconut cream results in a thicker and richer texture compared to regular coconut milk

02 - For best texture and flavor consume within a few days of preparation