Fresh and Vibrant Salad Recipes

Light zucchini with basil-parsley vinaigrette, feta, and pine nuts for a fresh summer bite.

Cheesy tortellini with basil, tomatoes, and Italian dressing for a flavorful summer dish.

Israeli couscous with cherry tomatoes, cucumbers, herbs, chickpeas, and feta for a fresh summer bite.

A colorful kale salad with roasted chickpeas, avocado, cranberries, and pepitas, topped with carrot ginger dressing.

Peppery arugula with lemon vinaigrette, roasted grapes, tamari almonds, and Parmesan.

Fresh seasonal vegetables with herbs, feta, and zesty lemon dressing for a light and satisfying meal.

Fresh taco salad with shiitake walnut meat, crispy veggies & creamy avocado dressing. Perfect summer meal.

Cool cucumbers in a bold lime peanut dressing with herbs and spice

Classic Waldorf meets chicken salad with creamy dressing, apples, and toasted pecans.

A cool cucumber salad with sweet onion, dill, and simple vinaigrette—perfect for warm-weather meals.

Vibrant beet salad with lemon dressing and crunchy almonds. Easy to prepare and full of texture.

Tender chicken and crisp veggies tossed in a creamy, sweet-and-spicy bang bang sauce for a fresh dish.